(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Rice pudding is one of those comforting desserts that brings back memories of cozy kitchens and family gatherings. This creamy, sweet treat is simple to make yet incredibly satisfying. With just a few basic ingredients like rice, milk, and sugar, you can whip up a dessert that’s perfect for any occasion. Whether you enjoy it warm or chilled, this rice pudding recipe is sure to become a favorite in your home.
Rice Pudding Recipe
Ingredients:
- 1/2 cup uncooked rice
- 4 cups milk
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions:
- In a medium saucepan, combine rice, milk, sugar, and salt.
- Cook over medium heat, stirring frequently, until the mixture thickens and the rice is tender, about 30 minutes.
- Remove from heat and stir in vanilla extract.
- Serve warm or chilled. Enjoy!
What You Will Need
Read more: Pressure Cooker Rice Pudding Recipe
What you will need to make rice pudding
- Rice: Provides the creamy base, absorbing milk and sugar to create the pudding's rich, comforting texture.
- Milk: Adds creaminess and richness, essential for the pudding's smooth consistency.
- Sugar: Sweetens the pudding, balancing the flavors and enhancing the overall taste.
- Vanilla extract: Infuses a warm, aromatic flavor, elevating the dessert's taste profile.
Tools and Instruments Required
What tools/instruments will be needed to make Rice Pudding Recipe
- Saucepan: Essential for cooking rice and milk together, ensuring even heat distribution and preventing burning.
- Wooden spoon: Ideal for stirring the mixture frequently, preventing the rice from sticking to the bottom.
- Measuring cups: Accurate measurement of ingredients like rice, milk, and sugar is crucial for the right consistency.
- Mixing bowl: Useful for combining ingredients before cooking and for serving the pudding.
- Ladle: Handy for serving the pudding into bowls without making a mess.
Rice Pudding Recipe
Ingredients:
Main Ingredients
- 1/2 cup rice uncooked
- 4 cups milk
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions:
- 1. In a medium saucepan, combine the rice, milk, sugar, and salt.
- 2. Cook over medium heat, stirring frequently, until the mixture thickens and the rice is tender, about 30 minutes.
- 3. Remove from heat and stir in the vanilla extract.
- 4. Serve warm or chilled. Enjoy!
Notes:
Read more: Banana Pudding Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the rice pudding as per the recipe.
- Let it cool to room temperature.
- Store in an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Allow the pudding to cool completely.
- Transfer to a freezer-safe container.
- Leave some space for expansion.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before serving.
For a richer flavor, try using coconut milk instead of regular milk. It adds a subtle tropical twist to the rice pudding.
0 thoughts on “Rice Pudding Recipe”