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I’ve got a simple yet delicious dish for you today: Rice Noodle Casserole. This recipe is perfect for those nights when you crave something comforting but don't want to spend hours in the kitchen. With rice noodles, a mix of vegetables, and a flavorful broth mixture, this casserole is both hearty and satisfying. Plus, it’s a great way to use up any leftover veggies you have lying around. Let’s dive in!
The name of the recipe: Rice Noodle Casserole Recipe
Ingredients:
- 200 g rice noodles
- 1 cup vegetable broth
- 1 cup chopped mixed vegetables
- 1 tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp olive oil
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the rice noodles according to package instructions. Drain and set aside.
- In a mixing bowl, combine the vegetable broth, soy sauce, garlic powder, and onion powder.
- In a baking dish, layer the cooked rice noodles and mixed vegetables.
- Pour the broth mixture over the noodles and vegetables. Drizzle with olive oil.
- Bake in the preheated oven for 30 minutes, or until the top is golden and crispy.
- Remove from the oven and let it cool for a few minutes before serving.
What You Will Need
Read more: Bratwurst Noodle Casserole Recipe
What you will need to make rice noodle casserole
- Rice noodles: These form the base, providing a chewy texture that soaks up the flavors of the broth and seasonings.
- Vegetable broth: Adds depth and moisture, infusing the noodles and vegetables with a savory, rich taste.
- Mixed vegetables: Offer a variety of textures and nutrients, making the casserole colorful and healthy.
- Soy sauce: Brings a salty, umami flavor that enhances the overall taste of the dish.
- Garlic powder: Adds a subtle, aromatic flavor that complements the other ingredients.
- Onion powder: Provides a mild, sweet onion taste without the need for fresh onions.
- Olive oil: Helps to crisp up the top layer, adding a slight richness to the casserole.
Essential Tools and Instruments
What tools/instruments will be needed to make Rice Noodle Casserole Recipe
- Large pot: Needed to cook the rice noodles until they are tender and ready for the casserole.
- Mixing bowl: Used to combine the vegetable broth, soy sauce, garlic powder, and onion powder.
- Baking dish: Essential for layering the noodles and vegetables, then baking everything together.
- Measuring cups: Ensures accurate measurement of broth and soy sauce for consistent flavor.
- Colander: Drains the cooked rice noodles efficiently without making a mess.
Rice Noodle Casserole
A simple and delicious rice noodle casserole that's perfect for any meal.
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Ingredients:
Main Ingredients
- 200 g Rice Noodles
- 1 cup Vegetable Broth
- 1 cup Mixed Vegetables chopped
- 1 tbsp Soy Sauce
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tbsp Olive Oil
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the rice noodles according to package instructions. Drain and set aside.
- In a mixing bowl, combine the vegetable broth, soy sauce, garlic powder, and onion powder.
- In a baking dish, layer the cooked rice noodles and mixed vegetables.
- Pour the broth mixture over the noodles and vegetables. Drizzle with olive oil.
- Bake in the preheated oven for 30 minutes, or until the top is golden and crispy.
- Remove from the oven and let it cool for a few minutes before serving.
Notes:
Feel free to add your favorite vegetables or protein to this casserole.
Read more: Sauerkraut and Noodles Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 50gProtein: 8gFat: 10gSaturated Fat: 1.5gSodium: 800mgPotassium: 300mgFiber: 4gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook rice noodles and vegetables as directed.
- Combine broth mixture and pour over noodles and veggies.
- Cover baking dish with foil.
- Store in fridge for up to 24 hours.
- When ready, bake as instructed.
Freezing Instructions
- Assemble casserole as per recipe.
- Wrap tightly with plastic wrap, then foil.
- Freeze for up to 3 months.
- Thaw in fridge overnight.
- Bake at 375°F (190°C) for 40-45 minutes.
Using vegetable broth instead of water when cooking rice noodles adds a depth of flavor that makes the dish more savory and rich.
Frequently Asked Questions
FAQ:
Can I use other types of noodles?
Yes, you can substitute with egg noodles or pasta if you prefer.
How long does it take to cook the rice noodles?
Usually, it takes about 5-7 minutes, but check the package instructions.
Can I add meat to this casserole?
Absolutely, cooked chicken or shrimp would be great additions.
Is it possible to make this dish ahead of time?
Yes, you can assemble it and refrigerate, then bake when ready.
What vegetables work best in this recipe?
Broccoli, bell peppers, and carrots are excellent choices.
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