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Ever had a craving for something cheesy, comforting, and easy to make? This Rice Ball Casserole is your answer. Combining cooked rice, gooey mozzarella cheese, and rich marinara sauce, this dish is a surefire hit. Perfect for weeknights when you need a quick, satisfying meal. Let's dive in and get cooking!
Rice Ball Casserole Recipe
Ingredients:
- 2 cups cooked rice
- 1 cup mozzarella cheese, shredded
- 1 cup marinara sauce
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cooked rice, shredded mozzarella cheese, marinara sauce, olive oil, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
What You Will Need
Read more: Stuffed Potato Ball Casserole Recipe
What you will need to make rice ball casserole
- Cooked rice: Forms the base, providing a hearty texture and absorbing flavors from the sauce and cheese.
- Mozzarella cheese: Melts beautifully, creating a gooey, cheesy layer that binds everything together.
- Marinara sauce: Adds a tangy, savory element, balancing the richness of the cheese and rice.
- Olive oil: Enhances the overall flavor and helps achieve a golden, crispy top.
Tools and Instruments Required
What tools/instruments will be needed to make Rice Ball Casserole Recipe
- Mixing bowl: Essential for combining rice, cheese, marinara, olive oil, salt, and pepper into a uniform mixture.
- Baking dish: Necessary for transferring the rice mixture and baking it evenly in the oven.
- Oven: Required to bake the casserole at the right temperature, ensuring a golden and bubbly top.
Rice Ball Casserole
A delicious and easy-to-make rice ball casserole that's perfect for any meal.
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Ingredients:
Main Ingredients
- 2 cups Cooked Rice
- 1 cup Mozzarella Cheese, shredded
- 1 cup Marinara Sauce
- 1 tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cooked rice, shredded mozzarella cheese, marinara sauce, olive oil, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes:
Feel free to add your favorite herbs or spices to the mixture for extra flavor.
Read more: Fish and Rice Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 12gFat: 12gSaturated Fat: 5gCholesterol: 25mgSodium: 700mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 6mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the rice ball mixture as directed.
- Transfer to a baking dish, cover tightly with plastic wrap.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove plastic wrap and follow baking instructions.
Freezing Instructions
- Assemble the rice ball mixture in a freezer-safe dish.
- Cover tightly with plastic wrap and then aluminum foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight, remove coverings, and bake as directed.
Using leftover rice for this recipe can actually enhance the texture, making the casserole more cohesive and flavorful.
Frequently Asked Questions
FAQ:
How long does it take to prepare this Rice Ball Casserole?
About 10 minutes to prep and 25-30 minutes to bake.
Can I use a different type of cheese?
Yes, you can substitute mozzarella with cheddar or any cheese you prefer.
Is it possible to add vegetables to this recipe?
Absolutely, you can mix in veggies like bell peppers, spinach, or mushrooms.
Can I make this dish ahead of time?
Yes, prepare it and store in the fridge. Bake when ready to serve.
What can I serve with this casserole?
A fresh salad or garlic bread pairs well with this dish.
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