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Ever had a craving for something cheesy, comforting, and easy to make? This Rice Ball Casserole is your answer. Combining cooked rice, gooey mozzarella cheese, and rich marinara sauce, this dish is a surefire hit. Perfect for weeknights when you need a quick, satisfying meal. Let's dive in and get cooking!
Rice Ball Casserole Recipe
Ingredients:
- 2 cups cooked rice
- 1 cup mozzarella cheese, shredded
- 1 cup marinara sauce
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cooked rice, shredded mozzarella cheese, marinara sauce, olive oil, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
What You Will Need
Read more: Stuffed Potato Ball Casserole Recipe
What you will need to make rice ball casserole
- Cooked rice: Forms the base, providing a hearty texture and absorbing flavors from the sauce and cheese.
- Mozzarella cheese: Melts beautifully, creating a gooey, cheesy layer that binds everything together.
- Marinara sauce: Adds a tangy, savory element, balancing the richness of the cheese and rice.
- Olive oil: Enhances the overall flavor and helps achieve a golden, crispy top.
Tools and Instruments Required
What tools/instruments will be needed to make Rice Ball Casserole Recipe
- Mixing bowl: Essential for combining rice, cheese, marinara, olive oil, salt, and pepper into a uniform mixture.
- Baking dish: Necessary for transferring the rice mixture and baking it evenly in the oven.
- Oven: Required to bake the casserole at the right temperature, ensuring a golden and bubbly top.
Rice Ball Casserole
Ingredients:
Main Ingredients
- 2 cups Cooked Rice
- 1 cup Mozzarella Cheese, shredded
- 1 cup Marinara Sauce
- 1 tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cooked rice, shredded mozzarella cheese, marinara sauce, olive oil, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes:
Read more: Potato Rice Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the rice ball mixture as directed.
- Transfer to a baking dish, cover tightly with plastic wrap.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove plastic wrap and follow baking instructions.
Freezing Instructions
- Assemble the rice ball mixture in a freezer-safe dish.
- Cover tightly with plastic wrap and then aluminum foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight, remove coverings, and bake as directed.
Using leftover rice for this recipe can actually enhance the texture, making the casserole more cohesive and flavorful.
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