Home>Recipe>Rice Ball Casserole Recipe

Rice Ball Casserole Recipe Rice Ball Casserole Recipe

Recipe

Rice Ball Casserole Recipe

This Rice Ball Casserole is a cheesy, comforting dish combining cooked rice, mozzarella, and marinara sauce, baked to golden perfection. It's easy, delicious, and perfect for a cozy family dinner.

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)

Ever had a craving for something cheesy, comforting, and easy to make? This Rice Ball Casserole is your answer. Combining cooked rice, gooey mozzarella cheese, and rich marinara sauce, this dish is a surefire hit. Perfect for weeknights when you need a quick, satisfying meal. Let's dive in and get cooking!

Rice Ball Casserole Recipe

Ingredients:

  • 2 cups cooked rice
  • 1 cup mozzarella cheese, shredded
  • 1 cup marinara sauce
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the cooked rice, shredded mozzarella cheese, marinara sauce, olive oil, salt, and black pepper. Mix well.
  3. Transfer the mixture to a baking dish and spread it evenly.
  4. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
  5. Remove from the oven and let it cool for a few minutes before serving.

What You Will Need

What you will need to make rice ball casserole

  • Cooked rice: Forms the base, providing a hearty texture and absorbing flavors from the sauce and cheese.
  • Mozzarella cheese: Melts beautifully, creating a gooey, cheesy layer that binds everything together.
  • Marinara sauce: Adds a tangy, savory element, balancing the richness of the cheese and rice.
  • Olive oil: Enhances the overall flavor and helps achieve a golden, crispy top.

Tools and Instruments Required

What tools/instruments will be needed to make Rice Ball Casserole Recipe

  • Mixing bowl: Essential for combining rice, cheese, marinara, olive oil, salt, and pepper into a uniform mixture.
  • Baking dish: Necessary for transferring the rice mixture and baking it evenly in the oven.
  • Oven: Required to bake the casserole at the right temperature, ensuring a golden and bubbly top.
rice-ball-casserole-recipe

Rice Ball Casserole

A delicious and easy-to-make rice ball casserole that's perfect for any meal.
Print Jump to comment Pin This
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking Dish

Ingredients:  

Main Ingredients

  • 2 cups Cooked Rice
  • 1 cup Mozzarella Cheese, shredded
  • 1 cup Marinara Sauce
  • 1 tbsp Olive Oil
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine the cooked rice, shredded mozzarella cheese, marinara sauce, olive oil, salt, and black pepper. Mix well.
  • Transfer the mixture to a baking dish and spread it evenly.
  • Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
  • Remove from the oven and let it cool for a few minutes before serving.

Notes:

Feel free to add your favorite herbs or spices to the mixture for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 12gFat: 12gSaturated Fat: 5gCholesterol: 25mgSodium: 700mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 6mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Rice Ball
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the rice ball mixture as directed.
  2. Transfer to a baking dish, cover tightly with plastic wrap.
  3. Store in the fridge for up to 24 hours.
  4. When ready to bake, remove plastic wrap and follow baking instructions.

Freezing Instructions

  1. Assemble the rice ball mixture in a freezer-safe dish.
  2. Cover tightly with plastic wrap and then aluminum foil.
  3. Freeze for up to 3 months.
  4. To bake, thaw in the fridge overnight, remove coverings, and bake as directed.

Using leftover rice for this recipe can actually enhance the texture, making the casserole more cohesive and flavorful.

Frequently Asked Questions

FAQ:
How long does it take to prepare this Rice Ball Casserole?
About 10 minutes to prep and 25-30 minutes to bake.
Can I use a different type of cheese?
Yes, you can substitute mozzarella with cheddar or any cheese you prefer.
Is it possible to add vegetables to this recipe?
Absolutely, you can mix in veggies like bell peppers, spinach, or mushrooms.
Can I make this dish ahead of time?
Yes, prepare it and store in the fridge. Bake when ready to serve.
What can I serve with this casserole?
A fresh salad or garlic bread pairs well with this dish.

Was this page helpful?

Comments

0 thoughts on “Rice Ball Casserole Recipe

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating