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This Rice and Bean Casserole is a hearty, simple dish that's perfect for busy weeknights. Packed with black beans, salsa, and cheddar cheese, it’s a flavorful, comforting meal that comes together quickly. With just a few ingredients and minimal prep, you’ll have a delicious, satisfying dinner on the table in no time. Let’s dive into this easy, tasty recipe!
Rice and Bean Casserole Recipe
Ingredients:
- 1 cup cooked rice
- 1 can drained and rinsed black beans
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 tsp cumin
- 1 tsp chili powder
- 1 pinch to taste salt
- 1 pinch to taste pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cooked rice, black beans, salsa, cumin, chili powder, salt, and pepper.
- Transfer the mixture to a baking dish and spread evenly.
- Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
What You Will Need
Read more: Black Bean and Rice Casserole Recipe
What you will need to make Rice and Bean Casserole
- Cooked rice: Provides a hearty base, absorbing flavors from other ingredients, making the casserole filling and satisfying.
- Black beans: Adds protein and fiber, giving the dish a rich, creamy texture and earthy flavor.
- Salsa: Brings a tangy, spicy kick, enhancing the overall taste and adding moisture to the casserole.
- Shredded cheddar cheese: Melts into a gooey, savory topping, adding richness and a delightful cheesy flavor.
- Cumin: Infuses the dish with a warm, earthy aroma, complementing the beans and rice perfectly.
- Chili powder: Adds a smoky, spicy depth, balancing the flavors and giving the casserole a bit of heat.
Tools and Instruments Needed
- Mixing bowl: Essential for combining rice, beans, salsa, and spices evenly.
- Baking dish: Needed to bake the casserole and ensure even cooking.
- Oven: Crucial for baking the dish until the cheese melts and bubbles.
- Spatula: Useful for spreading the mixture evenly in the baking dish.
Rice and Bean Casserole
Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Refried Beans and Rice Casserole Recipe
Ingredients:
Main Ingredients
- 1 cup Rice cooked
- 1 can Black Beans drained and rinsed
- 1 cup Salsa
- 1 cup Cheddar Cheese shredded
- 1 tsp Cumin
- 1 tsp Chili Powder
- 1 pinch Salt to taste
- 1 pinch Pepper to taste
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cooked rice, black beans, salsa, cumin, chili powder, salt, and pepper.
- Transfer the mixture to a baking dish and spread evenly.
- Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes:
Nutrition value:
Read more: Taco Rice and Beans Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Assemble in a baking dish but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Assemble in a freezer-safe baking dish but don't bake.
- Cover tightly with plastic wrap and then foil.
- Label with the date.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake as directed, adding an extra 10-15 minutes if needed.
Adding a squeeze of lime juice to the rice and bean casserole before baking can enhance the flavors, giving it a fresh, zesty kick.
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