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I've been perfecting this ribeye stew for years, and it's become a family favorite. Tender chunks of ribeye meld with hearty vegetables in a rich, savory broth. This isn't your average stew – using ribeye elevates every spoonful to something truly special. My secret? Letting it simmer low and slow, allowing flavors to deepen and meat to become incredibly tender. Perfect for chilly evenings or when you need some serious comfort food. Trust me, once you try this, you'll never go back to regular beef stew.
Ingredients for Delicious Ribeye Stew
- Ribeye steak: Tender and flavorful, ribeye adds richness and depth to the stew, creating a hearty and satisfying dish.
- Carrots: Carrots provide natural sweetness and vibrant color, adding a nutritious element and enhancing the overall flavor profile.
- Potatoes: Potatoes add a comforting and filling element to the stew, helping to thicken the broth and provide a hearty texture.
- Onion: Onions bring a savory depth and aroma to the stew, enhancing the overall flavor and creating a rich base.
- Beef broth: Beef broth infuses the stew with a robust meaty flavor, creating a savory base for the other ingredients to shine.
- Olive oil: Olive oil adds richness and helps to brown the meat, enhancing the overall depth of flavor in the stew.
- Garlic: Garlic adds a pungent and aromatic flavor to the stew, elevating the dish with its savory and slightly sweet notes.
- Thyme: Thyme contributes a warm and earthy flavor to the stew, complementing the richness of the meat and adding a fragrant touch.
- Rosemary: Rosemary imparts a pine-like aroma and a slightly peppery flavor, enhancing the overall herbaceous profile of the stew.
Read more: Mulligatawny Stew
Essential Tools for Making Ribeye Stew Recipe
- Large pot: Essential for simmering the stew and accommodating all the ingredients.
- Chef's knife: Needed for cubing the ribeye steak, chopping vegetables, and mincing garlic.
Ribeye Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs Ribeye steak, cubed
- 4 Carrots, chopped
- 4 Potatoes, cubed
- 1 Onion, chopped
- 4 cups Beef broth
- 2 tbsp Olive oil
- 2 cloves Garlic, minced
- 1 tsp Thyme
- 1 tsp Rosemary
- to taste Salt and pepper
Read more: Beefless Stew Recipe
Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add ribeye cubes and brown on all sides.
- 3. Add onion and garlic, cook until softened.
- 4. Pour in beef broth, add carrots, potatoes, thyme, and rosemary.
- 5. Bring to a boil, then reduce heat and simmer for 2 hours.
- 6. Season with salt and pepper to taste before serving.
Notes:
Nutrition value:
Keywords:
Read more: Nikujaga Stew Recipe
Preparing Ribeye Stew in Advance and Freezing Tips
Make Ahead Instructions
- Cook the stew as directed and let it cool to room temperature.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
Ribeye steak is a great choice for this stew because its marbling adds rich flavor and tenderness to the dish.
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