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If you love a sweet and tangy dessert, this Rhubarb Crisp recipe is a must-try. The combination of tart rhubarb with a buttery, brown sugar oat topping creates a delightful contrast that will have everyone asking for seconds. Perfect for spring and summer gatherings, this dish is both simple to make and incredibly satisfying. Let's dive into this delicious treat!
Rhubarb Crisp Recipe
Ingredients:
- 4 cups rhubarb, chopped
- 1 cup sugar
- 2 tbsp flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup butter, melted
- 1 cup flour
Instructions:
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine rhubarb, sugar, and 2 tbsp flour. Spread evenly in a baking dish.
- In another bowl, mix rolled oats, brown sugar, melted butter, and 1 cup flour. Sprinkle over rhubarb mixture.
- Bake for 45 minutes or until the topping is golden brown and the filling is bubbly.
What You Will Need
What you will need to make rhubarb crisp
- Rhubarb: Tart and tangy, rhubarb provides the essential flavor base, balancing sweetness with its unique sharpness.
- Sugar: Sweetens the rhubarb, cutting through its tartness and creating a balanced, delicious filling.
- Flour: Thickens the rhubarb mixture, ensuring a perfect consistency for the filling.
- Rolled oats: Adds a hearty texture to the topping, making it crisp and satisfying.
- Brown sugar: Provides a rich, caramel-like sweetness to the topping, enhancing the overall flavor.
- Butter: Melts into the topping, creating a golden, crispy finish that contrasts beautifully with the soft filling.
Tools and Instruments Required
What tools/instruments will be needed to make Rhubarb Crisp Recipe
- Mixing bowl: Essential for combining rhubarb, sugar, and flour, ensuring even distribution of ingredients.
- Baking dish: Holds the rhubarb mixture and topping, allowing for even baking.
- Oven: Bakes the crisp to golden perfection, melding flavors together.
- Measuring cups: Ensures precise ingredient quantities for consistent results.
- Spatula: Helps spread and mix ingredients evenly without scratching the bowl.
Rhubarb Crisp Recipe
A delicious and easy-to-make rhubarb crisp that's perfect for dessert.
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Equipment
- Baking Dish
- Mixing bowl
- Oven
Ingredients:
Filling
- 4 cups rhubarb, chopped
- 1 cup sugar
- 2 tbsp flour
Topping
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup butter, melted
- 1 cup flour
Instructions:
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine rhubarb, sugar, and 2 tbsp flour. Spread evenly in a baking dish.
- In another bowl, mix rolled oats, brown sugar, melted butter, and 1 cup flour. Sprinkle over rhubarb mixture.
- Bake for 45 minutes or until the topping is golden brown and the filling is bubbly.
Notes:
Serve warm with a scoop of vanilla ice cream for an extra treat.
Nutrition value:
Calories: 300kcalCarbohydrates: 50gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 25mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the rhubarb mixture and topping separately.
- Store both in airtight containers.
- Refrigerate for up to 24 hours.
- Assemble and bake when ready.
Freezing Instructions
- Assemble the crisp in a freezer-safe dish.
- Cover tightly with plastic wrap and foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding 10-15 minutes if needed.
Using brown sugar instead of white sugar in the topping gives the rhubarb crisp a deeper, caramel-like flavor.
Frequently Asked Questions
FAQ:
How do I know when the rhubarb crisp is done?
The topping should be golden brown and the filling bubbly.
Can I use frozen rhubarb?
Yes, just thaw and drain it before using.
What can I substitute for rhubarb?
Strawberries or apples work well as substitutes.
How should I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I make this gluten-free?
Yes, use gluten-free oats and flour.
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