(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're craving a hearty, flavorful sandwich, this Reuben Sandwich recipe is a must-try. Imagine biting into layers of tender corned beef, tangy sauerkraut, creamy Russian dressing, and melted Swiss cheese all nestled between buttery, crispy rye bread. It's a classic deli favorite that you can easily whip up at home. Let's get cooking!
Reuben Sandwich Recipe
Ingredients:
- 4 slices rye bread
- 4 slices Swiss cheese
- 1/2 cup drained sauerkraut
- 1/4 cup Russian dressing
- 8 oz thinly sliced corned beef
- 2 tbsp softened butter
Instructions:
- Butter one side of each slice of bread.
- Place two slices of bread, buttered side down, on a skillet over medium heat.
- Layer each slice with Swiss cheese, corned beef, sauerkraut, and Russian dressing.
- Top with the remaining slices of bread, buttered side up.
- Grill until the bread is golden brown and the cheese is melted, about 4-5 minutes per side.
- Serve hot and enjoy!
What You Will Need for This Recipe
Read more: Reuben Noodle Casserole Recipe
What you will need to make Reuben Sandwich
- Rye bread: Adds a unique, slightly tangy flavor and firm texture, perfect for holding all the sandwich ingredients together.
- Swiss cheese: Melts beautifully, providing a creamy, nutty taste that complements the corned beef and sauerkraut.
- Sauerkraut: Brings a tangy, slightly sour crunch that balances the richness of the cheese and meat.
- Russian dressing: Adds a creamy, tangy, and slightly sweet flavor, tying all the sandwich elements together.
- Corned beef: Provides a savory, salty taste and tender texture, making it the star protein of the sandwich.
- Butter: Ensures the bread gets a golden, crispy exterior when grilled, adding a rich flavor.
Essential Tools and Instruments
What tools/instruments will be needed to make Reuben Sandwich Recipe
- Skillet: Essential for grilling the sandwich to achieve a crispy, golden-brown crust and melted cheese.
- Spatula: Necessary for flipping the sandwich without losing any ingredients or breaking the bread.
- Butter knife: Used to spread butter evenly on the bread slices for a perfect grill.
- Measuring cups: Helps in accurately measuring sauerkraut and Russian dressing for consistent flavor.
Reuben Sandwich Recipe
A classic Reuben sandwich with corned beef, Swiss cheese, sauerkraut, and Russian dressing, grilled between slices of rye bread.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 4 slices Rye bread
- 4 slices Swiss cheese
- 1/2 cup Sauerkraut drained
- 1/4 cup Russian dressing
- 8 oz Corned beef thinly sliced
- 2 tbsp Butter softened
Instructions:
- 1. Butter one side of each slice of bread.
- 2. Place two slices of bread, buttered side down, on a skillet over medium heat.
- 3. Layer each slice with Swiss cheese, corned beef, sauerkraut, and Russian dressing.
- 4. Top with the remaining slices of bread, buttered side up.
- 5. Grill until the bread is golden brown and the cheese is melted, about 4-5 minutes per side.
- 6. Serve hot and enjoy!
Notes:
For a crispier sandwich, use a panini press.
Read more: Reuben Casserole Recipe
Nutrition value:
Calories: 600kcalCarbohydrates: 40gProtein: 30gFat: 35gSaturated Fat: 15gCholesterol: 90mgSodium: 1500mgPotassium: 400mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 4mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Assemble sandwiches without grilling.
- Wrap each sandwich tightly in plastic wrap.
- Store in the fridge for up to 24 hours.
- Grill when ready to eat.
Freezing Instructions
- Assemble sandwiches without grilling.
- Wrap each sandwich tightly in plastic wrap, then in aluminum foil.
- Place in a freezer-safe bag.
- Freeze for up to 1 month.
- Thaw in the fridge overnight before grilling.
Using pumpernickel bread instead of rye bread can give your Reuben sandwich a slightly sweeter, richer flavor.
Frequently Asked Questions
FAQ:
How do I keep the bread from getting soggy?
Make sure to drain the sauerkraut well and use a good amount of butter on the bread.
Can I use a different type of cheese?
Yes, you can substitute swiss cheese with provolone or cheddar if you prefer.
What if I don't have Russian dressing?
Thousand Island dressing works as a great alternative.
Can I make this sandwich in a panini press?
Absolutely, a panini press will work perfectly for grilling the sandwich.
How do I reheat leftovers?
Reheat in a skillet over medium heat until warmed through and crispy.
0 thoughts on “Reuben Sandwich Recipe”