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If you love a good Reuben sandwich, you're going to flip for this Reuben Noodle Casserole. It's got all the classic flavors—corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing—but with a twist. Imagine those savory, tangy tastes baked into a comforting casserole. Perfect for a cozy dinner or a potluck hit, this dish is a breeze to whip up and will have everyone asking for seconds. Let's dive in!
The name of the recipe: Reuben Noodle Casserole Recipe
Ingredients:
- 8 oz egg noodles
- 2 cups cooked corned beef, chopped
- 1 cup sauerkraut, drained
- 2 cups Swiss cheese, shredded
- 1 cup Thousand Island dressing
Instructions:
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package directions. Drain and set aside.
- In a large mixing bowl, combine cooked noodles, corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing. Mix well.
- Transfer mixture to a greased baking dish.
- Bake in preheated oven for 25-30 minutes, until heated through and cheese is melted and bubbly.
- Let cool slightly before serving.
What You Will Need
Read more: Reuben Casserole Recipe
What you will need to make Reuben noodle casserole
- Egg noodles: Provide a hearty base, absorbing flavors from other ingredients, making the dish filling and satisfying.
- Cooked corned beef: Adds savory, salty richness, giving the casserole its classic Reuben flavor.
- Sauerkraut: Brings a tangy, slightly sour taste, balancing the richness of the beef and cheese.
- Swiss cheese: Melts beautifully, adding creamy texture and nutty flavor to the casserole.
- Thousand island dressing: Adds a sweet, tangy element, tying all the flavors together in a delicious harmony.
Tools and Instruments Required
What tools/instruments will be needed to make Reuben Noodle Casserole Recipe
- Large pot: Needed to cook the egg noodles until tender.
- Mixing bowl: Essential for combining noodles, corned beef, sauerkraut, cheese, and dressing.
- Baking dish: Holds the mixture while it bakes in the oven.
- Oven: Heats the casserole until cheese is melted and bubbly.
- Colander: Drains the cooked noodles and sauerkraut efficiently.
Reuben Noodle Casserole
Ingredients:
Main Ingredients
- 8 oz egg noodles
- 2 cups cooked corned beef, chopped
- 1 cup sauerkraut, drained
- 2 cups Swiss cheese, shredded
- 1 cup thousand island dressing
Instructions:
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package directions. Drain and set aside.
- In a large mixing bowl, combine cooked noodles, corned beef, sauerkraut, Swiss cheese, and thousand island dressing. Mix well.
- Transfer mixture to a greased baking dish.
- Bake in preheated oven for 25-30 minutes, until heated through and cheese is melted and bubbly.
- Let cool slightly before serving.
Notes:
Read more: Noodle Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temp for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then cover with foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in fridge overnight.
- Let sit at room temp for 30 minutes before baking.
- Bake as directed.
Using rye bread crumbs as a topping adds an authentic Reuben sandwich flavor to the casserole.
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