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Mango lassi is a refreshing, creamy delight that transports you straight to an Indian restaurant. Perfect for hot days or when you crave something sweet and tangy, this restaurant-style version is simple to whip up at home. With just a few ingredients, you can create a luscious drink that pairs wonderfully with spicy dishes or stands alone as a treat. Let's dive into this easy recipe and bring a taste of India to your kitchen!
Restaurant Style Mango Lassi Recipe
Ingredients:
- 1 cup fresh or canned mango pulp
- 1 cup plain yogurt
- 0.5 cup milk
- 2 tablespoons adjust to taste sugar
- 0.25 teaspoon cardamom powder
Instructions:
- Combine mango pulp, yogurt, milk, sugar, and cardamom powder in a blender.
- Blend until smooth.
- Add ice cubes if desired and blend again.
- Pour into glasses and serve chilled.
What You Will Need for This Mango Lassi
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What you will need to make mango lassi
- Mango pulp: Provides the rich, fruity base and vibrant color essential for a refreshing, tropical lassi.
- Plain yogurt: Adds creaminess and tang, balancing the sweetness of the mango.
- Milk: Helps achieve the perfect consistency, making the lassi smooth and drinkable.
- Sugar: Enhances the natural sweetness of the mango, making the lassi more indulgent.
- Cardamom powder: Infuses a warm, aromatic flavor, adding depth to the lassi.
Essential Tools and Instruments
What tools/instruments will be needed to make Restaurant Style Mango Lassi Recipe
- Blender: Blends mango pulp, yogurt, milk, sugar, and cardamom powder into a smooth, creamy consistency.
- Measuring cups: Ensures accurate proportions of mango pulp, yogurt, and milk for balanced flavor.
- Measuring spoons: Precisely measures sugar and cardamom powder to achieve the perfect sweetness and spice.
- Glasses: Serves the lassi in a chilled, presentable manner for an authentic experience.
Restaurant Style Mango Lassi Recipe
Ingredients:
Main Ingredients
- 1 cup mango pulp fresh or canned
- 1 cup plain yogurt
- 0.5 cup milk
- 2 tablespoons sugar adjust to taste
- 0.25 teaspoon cardamom powder
- Ice cubes optional
Instructions:
- Combine mango pulp, yogurt, milk, sugar, and cardamom powder in a blender.
- Blend until smooth.
- Add ice cubes if desired and blend again.
- Pour into glasses and serve chilled.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the lassi mixture as per the recipe.
- Store in an airtight container.
- Refrigerate for up to 24 hours.
- Stir well before serving.
Freezing Instructions
- Pour lassi into freezer-safe containers.
- Leave some space for expansion.
- Freeze for up to 1 month.
- Thaw in the refrigerator overnight.
- Blend again before serving.
Did you know? Adding a pinch of saffron to your mango lassi can give it a rich, aromatic twist, making it even more luxurious and flavorful.
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