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This Restaurant Slaw Recipe is a game-changer for any meal. Crunchy shredded cabbage and grated carrots come together with a creamy, tangy dressing that hits all the right notes. Perfect for BBQs, picnics, or just a simple side dish, this slaw is sure to impress. Let's dive in and whip up something delicious!
Restaurant Slaw Recipe
Ingredients:
- 1 head shredded cabbage
- 2 pcs grated carrots
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp sugar
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- In a large mixing bowl, combine shredded cabbage and grated carrots.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
- Pour the dressing over the cabbage and carrots. Toss to coat evenly.
- Chill in the refrigerator for at least 30 minutes before serving.
What You Will Need
Read more: Freezer Slaw Recipe
What you will need to make restaurant slaw
- Cabbage: Adds a crunchy texture and mild flavor, forming the base of the slaw.
- Carrots: Provides sweetness and vibrant color, balancing the flavors.
- Mayonnaise: Creates a creamy dressing that binds the ingredients together.
- Apple cider vinegar: Adds tanginess and a slight sweetness, enhancing the overall taste.
- Sugar: Balances the acidity of the vinegar, adding a touch of sweetness.
Tools and Instruments Required
What tools/instruments will be needed to make Restaurant Slaw Recipe
- Mixing bowl: Essential for combining cabbage and carrots with the dressing, ensuring even coating and proper mixing.
- Whisk: Needed to blend mayonnaise, vinegar, sugar, salt, and pepper into a smooth, consistent dressing.
- Grater: Used to grate carrots finely, which helps them mix well with the cabbage for a uniform slaw texture.
- Refrigerator: Chilling the slaw before serving enhances flavors and allows the dressing to meld with the vegetables.
Restaurant Slaw Recipe
Ingredients:
Slaw Ingredients
- 1 head Cabbage shredded
- 2 pcs Carrots grated
- 1/2 cup Mayonnaise
- 2 tbsp Apple Cider Vinegar
- 1 tbsp Sugar
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- In a large mixing bowl, combine shredded cabbage and grated carrots.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
- Pour the dressing over the cabbage and carrots. Toss to coat evenly.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes:
Read more: Red Cabbage Slaw Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the slaw as directed.
- Store in an airtight container.
- Refrigerate up to 2 days.
- Toss before serving.
Freezing Instructions
- Prepare the slaw without dressing.
- Place cabbage and carrots in a freezer-safe bag.
- Freeze up to 2 months.
- Thaw in the fridge overnight.
- Add dressing before serving.
Adding a pinch of celery seed to the dressing can give the slaw an extra layer of flavor that most people won't expect.
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