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Craving a tangy, crunchy snack? These Refrigerator Pickles are a game-changer. Perfect for adding a zesty kick to sandwiches or just munching on their own. With just a few simple ingredients and minimal effort, you can transform plain cucumbers into a flavorful treat. Ready to dive into this easy, no-cook recipe? Let's get pickling!
Refrigerator Pickles Recipe
Ingredients:
- 2 cups cucumbers, sliced
- 1 cup white vinegar
- 1 cup water
- 1 tbsp sugar
- 1 tbsp salt
- 1 tsp mustard seeds
- 1 tsp dill seeds
- 2 cloves garlic, minced
Instructions:
- Combine vinegar, water, sugar, and salt in a saucepan. Heat until sugar and salt dissolve.
- Place cucumbers, mustard seeds, dill seeds, and garlic in a jar.
- Pour the vinegar mixture over the cucumbers. Seal the jar and refrigerate for at least 24 hours before serving.
What You Will Need
What you will need to make refrigerator pickles
Cucumbers: Provide the crunch and base flavor, absorbing the tangy brine for a refreshing, crisp bite.
White vinegar: Essential for the tangy, acidic brine that preserves the cucumbers and adds a sharp flavor.
Water: Dilutes the vinegar, balancing the acidity for a more palatable brine.
Sugar: Adds a touch of sweetness, balancing the acidity and enhancing the overall flavor.
Mustard seeds: Infuse the pickles with a subtle, earthy spice, adding depth to the flavor profile.
Dill seeds: Impart a classic dill flavor, giving the pickles their signature taste.
Garlic: Adds a robust, aromatic element, enhancing the overall complexity of the pickles.
Tools and Instruments Required
What tools/instruments will be needed to make Refrigerator Pickles Recipe
- Saucepan: Dissolves sugar and salt in vinegar and water mixture.
- Jar: Stores cucumbers and brine for pickling.
- Knife: Slices cucumbers evenly.
- Cutting board: Provides a stable surface for slicing cucumbers.
- Measuring cups: Ensures accurate amounts of vinegar, water, sugar, and salt.
Refrigerator Pickles Recipe
Equipment
- Jar
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 cups cucumbers, sliced
- 1 cup white vinegar
- 1 cup water
- 1 tbsp sugar
- 1 tbsp salt
- 1 tsp mustard seeds
- 1 tsp dill seeds
- 2 cloves garlic, minced
Instructions:
- 1. Combine vinegar, water, sugar, and salt in a saucepan. Heat until sugar and salt dissolve.
- 2. Place cucumbers, mustard seeds, dill seeds, and garlic in a jar.
- 3. Pour the vinegar mixture over the cucumbers. Seal the jar and refrigerate for at least 24 hours before serving.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the pickles as directed.
- Store them in an airtight jar.
- Refrigerate for up to 2 weeks.
Freezing Instructions
- Prepare the pickles as directed.
- Place them in a freezer-safe container.
- Freeze for up to 3 months.
- Thaw in the fridge before serving.
Using apple cider vinegar instead of white vinegar can add a unique, slightly fruity flavor to your refrigerator pickles.
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