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Craving a tangy, crunchy snack? These Refrigerator Pickles are a game-changer. Perfect for adding a zesty kick to sandwiches or just munching on their own. With just a few simple ingredients and minimal effort, you can transform plain cucumbers into a flavorful treat. Ready to dive into this easy, no-cook recipe? Let's get pickling!
Refrigerator Pickles Recipe
Ingredients:
- 2 cups cucumbers, sliced
- 1 cup white vinegar
- 1 cup water
- 1 tbsp sugar
- 1 tbsp salt
- 1 tsp mustard seeds
- 1 tsp dill seeds
- 2 cloves garlic, minced
Instructions:
- Combine vinegar, water, sugar, and salt in a saucepan. Heat until sugar and salt dissolve.
- Place cucumbers, mustard seeds, dill seeds, and garlic in a jar.
- Pour the vinegar mixture over the cucumbers. Seal the jar and refrigerate for at least 24 hours before serving.
What You Will Need
Read more: Refrigerator Dill Pickles Recipe
What you will need to make refrigerator pickles
Cucumbers: Provide the crunch and base flavor, absorbing the tangy brine for a refreshing, crisp bite.
White vinegar: Essential for the tangy, acidic brine that preserves the cucumbers and adds a sharp flavor.
Water: Dilutes the vinegar, balancing the acidity for a more palatable brine.
Sugar: Adds a touch of sweetness, balancing the acidity and enhancing the overall flavor.
Mustard seeds: Infuse the pickles with a subtle, earthy spice, adding depth to the flavor profile.
Dill seeds: Impart a classic dill flavor, giving the pickles their signature taste.
Garlic: Adds a robust, aromatic element, enhancing the overall complexity of the pickles.
Tools and Instruments Required
What tools/instruments will be needed to make Refrigerator Pickles Recipe
- Saucepan: Dissolves sugar and salt in vinegar and water mixture.
- Jar: Stores cucumbers and brine for pickling.
- Knife: Slices cucumbers evenly.
- Cutting board: Provides a stable surface for slicing cucumbers.
- Measuring cups: Ensures accurate amounts of vinegar, water, sugar, and salt.
Refrigerator Pickles Recipe
Ingredients:
Main Ingredients
- 2 cups cucumbers, sliced
- 1 cup white vinegar
- 1 cup water
- 1 tbsp sugar
- 1 tbsp salt
- 1 tsp mustard seeds
- 1 tsp dill seeds
- 2 cloves garlic, minced
Instructions:
- 1. Combine vinegar, water, sugar, and salt in a saucepan. Heat until sugar and salt dissolve.
- 2. Place cucumbers, mustard seeds, dill seeds, and garlic in a jar.
- 3. Pour the vinegar mixture over the cucumbers. Seal the jar and refrigerate for at least 24 hours before serving.
Notes:
Read more: Pickle Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the pickles as directed.
- Store them in an airtight jar.
- Refrigerate for up to 2 weeks.
Freezing Instructions
- Prepare the pickles as directed.
- Place them in a freezer-safe container.
- Freeze for up to 3 months.
- Thaw in the fridge before serving.
Using apple cider vinegar instead of white vinegar can add a unique, slightly fruity flavor to your refrigerator pickles.
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