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This Refried Bean Casserole is a hearty, flavorful dish perfect for a cozy dinner. Layers of refried beans, shredded cheese, and salsa come together with a kick of cumin and chili powder. It's a simple, satisfying meal that’s sure to please everyone at the table. Let’s dive in and make this delicious casserole!
Refried Bean Casserole Recipe
Ingredients:
- 2 cups refried beans
- 1 cup shredded cheese
- 0.5 cup salsa
- 0.25 cup chopped onions
- 0.25 cup chopped bell peppers
- 1 tsp cumin
- 1 tsp chili powder
- 0 salt and pepper to taste
Instructions:
- Preheat oven to 350°F (175°C).
- Spread refried beans in a casserole dish.
- Layer with chopped onions and bell peppers.
- Sprinkle cumin, chili powder, salt, and pepper.
- Pour salsa over the top.
- Sprinkle shredded cheese evenly.
- Bake for 30 minutes until cheese is bubbly.
What You Will Need
H2: What you will need to make refried bean casserole
- Refried beans: Provides a creamy, hearty base, rich in protein and fiber, essential for the casserole's texture and flavor.
- Shredded cheese: Adds a gooey, melty layer on top, bringing richness and a satisfying finish to the dish.
- Salsa: Offers a tangy, spicy kick, balancing the richness of beans and cheese with fresh, zesty flavors.
- Chopped onions: Infuses the casserole with a sweet, savory depth, enhancing the overall flavor profile.
- Chopped bell peppers: Adds a crunchy texture and vibrant color, complementing the other ingredients with a mild sweetness.
- Cumin: Imparts a warm, earthy flavor, crucial for giving the casserole its distinctive, aromatic taste.
- Chili powder: Brings a smoky, spicy element, elevating the dish with a bit of heat and complexity.
Read more: Refried Beans and Rice Casserole Recipe
Tools and Instruments Required
- Casserole dish: Holds all ingredients together while baking, ensuring even cooking and melding of flavors.
- Oven: Bakes the casserole at a consistent temperature, melting cheese and heating everything through.
- Spatula: Spreads refried beans evenly in the dish, making sure the base layer is smooth.
- Knife: Chops onions and bell peppers into small, even pieces for uniform cooking and flavor distribution.
- Measuring spoons: Ensures precise amounts of cumin, chili powder, salt, and pepper for balanced seasoning.
Refried Bean Casserole Recipe
Equipment
- Oven
- Casserole Dish
Ingredients:
Main Ingredients
- 2 cups refried beans
- 1 cup shredded cheese
- 0.5 cup salsa
- 0.25 cup chopped onions
- 0.25 cup chopped bell peppers
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Read more: Instant Pot Refried Beans Recipe Guide
Instructions:
- Preheat oven to 350°F (175°C).
- Spread refried beans in a casserole dish.
- Layer with chopped onions and bell peppers.
- Sprinkle cumin, chili powder, salt, and pepper.
- Pour salsa over the top.
- Sprinkle shredded cheese evenly.
- Bake for 30 minutes until cheese is bubbly.
Notes:
Nutrition value:
Keywords:
Read more: Mung Beans Casserole Recipe
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare casserole as directed but don't bake.
- Cover dish tightly with plastic wrap or foil.
- Store in fridge for up to 24 hours.
- When ready, bake as directed, adding 5-10 minutes to baking time.
Freezing Instructions
- Assemble casserole without baking.
- Wrap tightly with plastic wrap, then foil.
- Label with date and contents.
- Freeze for up to 3 months.
- Thaw in fridge overnight before baking.
- Bake as directed, adding 10-15 minutes to baking time.
Using refried beans as a base in casseroles can add a surprising amount of protein and fiber to your meal, making it more filling and nutritious without much effort.
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