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Gather 'round, fellow food lovers! I'm thrilled to share my favorite red top stew recipe with you. This hearty dish warms both body and soul, perfect for chilly evenings or when comfort cravings strike. Rich beef chunks swim in a savory tomato-based broth, accompanied by tender carrots and aromatic onions. Simple ingredients transform into something truly magical through slow cooking. Trust me, once you've tasted this stew, you'll want seconds... maybe thirds! Let's dive into creating this mouthwatering meal together.
Ingredients for Red Top Stew
- Beef stew meat: Tender and flavorful protein base that adds richness and heartiness to the stew.
- Diced tomatoes: Provides a savory and slightly sweet flavor, along with a rich and thick texture to the stew.
- Onions: Adds a sweet and aromatic flavor profile, enhancing the overall taste of the stew.
- Garlic: Infuses a pungent and robust flavor, complementing the other ingredients in the stew.
- Beef broth: Enhances the meaty flavor of the stew while providing a rich and savory liquid base for simmering.
- Carrots: Adds a touch of natural sweetness and a pop of color, as well as a subtle earthy flavor to the stew.
Read more: Red Potato Stew Recipe
Essential Tools for Making This Stew Recipe
- Large pot: Essential for cooking the stew and allowing all the ingredients to simmer together.
- Chef's knife: Needed for cutting the beef stew meat, onions, garlic, and carrots to the desired size.
- Cutting board: Provides a stable surface for chopping and preparing the vegetables and meat.
Red Top Stew Recipe
Equipment
- Large pot
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 lb Beef Stew Meat
- 2 cups Diced Tomatoes
- 1 cup Chopped Onions
- 2 cloves Garlic, minced
- 2 cups Beef Broth
- 1 cup Carrots, sliced
- 2 tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Black Pepper
Read more: Nigerian Red Stew Recipe
Instructions:
- 1. Heat the olive oil in a large pot over medium heat.
- 2. Add the beef stew meat and cook until browned on all sides.
- 3. Add the chopped onions and minced garlic, and cook until softened.
- 4. Pour in the beef broth and diced tomatoes, and bring to a boil.
- 5. Add the sliced carrots, salt, and black pepper. Reduce heat and simmer for 30 minutes.
- 6. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Red Pepper Stew Recipe
Can You Make Red Top Stew Ahead of Time or Freeze It?
Make Ahead Instructions
- Prepare the stew as directed, let it cool, then store it in an airtight container in the fridge for up to 3 days.
- When ready to eat, reheat on the stove until warmed through.
Freezing Instructions
- Allow the stew to cool completely before transferring it to a freezer-safe container.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stove.
Adding a splash of red wine vinegar to the red top stew recipe can enhance the depth of flavors and give it a tangy kick.
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