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Let me share my favorite comfort food recipe with you. This red stew delight never fails to warm my soul on chilly evenings. Rich, hearty flavors blend perfectly in this one-pot wonder, creating a mouthwatering aroma that'll have everyone rushing to dinner. I've perfected this dish over years, tweaking spices and ingredients until achieving pure culinary bliss. Trust me, once you try this savory masterpiece, you'll be hooked. Ready to dive into a bowl of pure comfort?
Ingredients for Red Stew Delight
- Vegetable oil: Adds moisture and helps to brown the beef and vegetables without overpowering the flavors of the dish.
- Onion: Provides a savory base flavor and adds sweetness when caramelized, enhancing the overall taste of the stew.
- Garlic: Infuses a rich, aromatic flavor into the stew, complementing the other ingredients and adding depth to the dish.
- Beef: The main protein source in the stew, it becomes tender and flavorful when simmered in the tomato-based sauce.
- Tomato sauce: Forms the base of the stew, providing a rich, tangy flavor and a thick consistency to the dish.
- Beef broth: Enhances the meaty flavor of the stew, adds depth to the broth, and helps to tenderize the beef.
- Paprika: Adds a subtle smokiness and mild heat to the stew, enhancing the overall flavor profile of the dish.
- Carrots, peas, and green beans mixed vegetables: Bring color, texture, and a variety of nutrients to the stew, making it a wholesome and balanced meal.
Read more: Scottiglia Stew Recipe
Essential Tools for Making This Delightful Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for chopping the onion, garlic, and beef into the required sizes.
- Cutting board: Provides a stable surface for cutting and preparing the ingredients safely.
Red Stew Delight
Equipment
- Large pot
- Wooden Spoon
Ingredients:
Main Ingredients
- 2 tbsp vegetable oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 lb beef, cubed
- 2 cups tomato sauce
- 1 cup beef broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 2 cups mixed vegetables carrots, peas, and green beans
Read more: Giouvetsi Stew Recipe
Instructions:
- Heat the oil in a large pot over medium heat.
- Add the chopped onion and minced garlic, and sauté until softened.
- Add the cubed beef and cook until browned on all sides.
- Stir in the tomato sauce, beef broth, salt, black pepper, and paprika.
- Bring to a boil, then reduce the heat and simmer for 30 minutes.
- Add the mixed vegetables and cook for another 10 minutes, or until the vegetables are tender.
- Serve hot and enjoy your Red Stew Delight!
Notes:
Nutrition value:
Keywords:
Read more: Beef Heart Stew
Tips for Making Red Stew Delight in Advance
Make Ahead Instructions
- Prepare the red stew delight as instructed.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the red stew delight completely.
- Transfer to a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of red wine vinegar to the red stew delight can enhance the depth of flavor and add a subtle tanginess to the dish.
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