(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Red Potato Salad is a classic dish that's perfect for any gathering. The creamy mayonnaise mixed with tangy dijon mustard and apple cider vinegar creates a delightful flavor that pairs wonderfully with the tender red potatoes. Topped with fresh green onions, this salad is both simple and satisfying. Let's dive into this easy recipe that’s sure to become a favorite at your table.
Red Potato Salad Recipe
Ingredients:
- 2 pounds cut into bite-sized pieces red potatoes
- 1/2 cup mayonnaise
- 1/4 cup dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped green onions
Instructions:
- Boil the red potatoes in a pot of salted water until tender, about 15-20 minutes. Drain and let cool.
- In a mixing bowl, combine mayonnaise, dijon mustard, apple cider vinegar, salt, and black pepper.
- Add the cooled potatoes and chopped green onions to the bowl. Mix well to coat the potatoes evenly.
- Chill in the refrigerator for at least 1 hour before serving.
What You Will Need to Make This Dish
Read more: Potato Salad Casserole Recipe
What you will need to make red potato salad
- Red potatoes: These provide a creamy texture and hold their shape well, making them perfect for potato salad.
- Mayonnaise: Adds a rich, creamy base that binds all the ingredients together.
- Dijon mustard: Brings a tangy, slightly spicy flavor that complements the potatoes.
- Apple cider vinegar: Adds a touch of acidity, balancing the richness of the mayonnaise.
- Green onions: Provide a fresh, mild onion flavor and a bit of crunch.
Essential Tools and Instruments
What tools/instruments will be needed to make Red Potato Salad Recipe
- Large pot: Needed to boil the potatoes until tender, ensuring they cook evenly.
- Mixing bowl: Used to combine the dressing ingredients and mix with the potatoes.
- Colander: Essential for draining the boiled potatoes quickly and efficiently.
- Measuring cups: Helps measure the exact amounts of mayonnaise, mustard, and vinegar.
- Knife: Required to chop the potatoes into bite-sized pieces and green onions finely.
Red Potato Salad Recipe
Ingredients:
Main Ingredients
- 2 pounds red potatoes cut into bite-sized pieces
- 1/2 cup mayonnaise
- 1/4 cup dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped green onions
Instructions:
- 1. Boil the red potatoes in a pot of salted water until tender, about 15-20 minutes. Drain and let cool.
- 2. In a mixing bowl, combine mayonnaise, dijon mustard, apple cider vinegar, salt, and black pepper.
- 3. Add the cooled potatoes and chopped green onions to the bowl. Mix well to coat the potatoes evenly.
- 4. Chill in the refrigerator for at least 1 hour before serving.
Notes:
Read more: Red Potato Stew Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the salad as directed.
- Store in an airtight container.
- Refrigerate up to 2 days.
- Stir before serving.
Freezing Instructions
- Not recommended for freezing.
- Potatoes get mushy when thawed.
- Best enjoyed fresh.
Adding a splash of apple cider vinegar to the boiled potatoes while they cool helps them absorb more flavor, making the potato salad even tastier.
0 thoughts on “Red Potato Salad Recipe”