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If you're craving comfort food, this Red Potato Casserole is a must-try. Packed with creamy sour cream, gooey cheddar cheese, and a hint of green onions, it's a dish that brings warmth to any table. Perfect for family dinners or potlucks, this casserole is easy to whip up and sure to be a crowd-pleaser. Let's get cooking!
The name of the recipe: Red Potato Casserole Recipe
Ingredients:
- 2 lbs red potatoes, diced
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 0.5 cup chopped green onions
- 0.25 cup butter, melted
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine potatoes, sour cream, cheddar cheese, green onions, and melted butter.
- Season with salt and pepper.
- Transfer mixture to a greased baking dish.
- Bake for 45 minutes or until potatoes are tender and top is golden brown.
What You Will Need
Read more: Red Potato Stew Recipe
What you will need to make red potato casserole
Red potatoes: Provide a hearty base with a creamy texture when baked, making the dish filling and satisfying.
Sour cream: Adds tanginess and creaminess, balancing the flavors and keeping the casserole moist.
Shredded cheddar cheese: Melts beautifully, creating a rich, gooey layer that enhances the overall taste.
Chopped green onions: Offer a mild onion flavor and a pop of color, adding freshness to the dish.
Butter: Adds richness and helps achieve a golden, crispy top layer.
Tools and Instruments Needed
What tools/instruments will be needed to make Red Potato Casserole Recipe
- Mixing bowl: Essential for combining potatoes, sour cream, cheese, green onions, and butter evenly.
- Baking dish: Holds the potato mixture while baking, ensuring even cooking and a golden top.
- Oven: Cooks the casserole to perfection, making sure the potatoes are tender and the top is golden brown.
- Knife: Needed for dicing the red potatoes into uniform pieces for consistent cooking.
- Cutting board: Provides a stable surface for safely dicing potatoes and chopping green onions.
Red Potato Casserole Recipe
Ingredients:
Main Ingredients
- 2 lbs red potatoes, diced
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 0.5 cup chopped green onions
- 0.25 cup butter, melted
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine potatoes, sour cream, cheddar cheese, green onions, and melted butter.
- Season with salt and pepper.
- Transfer mixture to a greased baking dish.
- Bake for 45 minutes or until potatoes are tender and top is golden brown.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then foil.
- Freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping, let sit at room temperature for 30 minutes.
- Bake as directed.
Using red potatoes in this casserole gives it a slightly sweeter taste compared to other potato varieties, and their thin skins add a nice texture without needing to be peeled.
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