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Red Pepper Stew Recipe Red Pepper Stew Recipe

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Red Pepper Stew Recipe

Written by: Emily Smith

I whip up a hearty red pepper stew with bell peppers, onions, garlic, and spices simmered in a rich tomato broth. It's cozy, flavorful, and perfect for a chilly evening.

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I stumbled upon this red pepper stew recipe during a chilly autumn evening, craving comfort food. Let me tell you, it's become my go-to dish for cozy nights in. Rich, vibrant flavors meld together, creating a hearty meal that'll warm you from the inside out. Sweet bell peppers, aromatic spices, and tangy tomatoes combine beautifully in this simple yet satisfying stew. Perfect for busy weeknights or lazy weekends, this recipe will quickly become a favorite in your kitchen too.

Ingredients for Delicious Red Pepper Stew

  • Red bell peppers: Adds sweetness and vibrant color, a key flavor base for the stew, providing a rich and robust taste.
  • Onion: Enhances flavor and aroma, creating a savory base for the stew, adding depth and complexity to the dish.
  • Garlic: Infuses a pungent and aromatic flavor, elevating the overall taste profile of the stew with its distinctive essence.
  • Olive oil: Provides a rich and smooth texture, enhancing the flavors of the stew while adding a subtle fruity note.
  • Paprika: Adds a smoky and earthy flavor, contributing depth and warmth to the stew with a hint of sweetness.
  • Cumin: Offers a warm and nutty flavor, enhancing the overall taste profile of the stew with its earthy notes.
  • Diced tomatoes: Brings a tangy and slightly sweet flavor, adding acidity and freshness to the stew for a well-balanced taste.
  • Vegetable broth: Provides a savory and umami-rich base, adding depth and complexity to the stew while keeping it vegetarian-friendly.

Essential Tools for Making This Stew Recipe

  • Chef's knife: Essential for chopping the red bell peppers, onion, and garlic to prepare the stew.
  • Cutting board: Provides a stable surface for chopping and preparing the vegetables for the stew.
  • Large pot: Used for cooking and simmering the stew ingredients together to develop flavors.
red-pepper-stew-recipe

Red Pepper Stew Recipe

A delicious and hearty red pepper stew perfect for any meal.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Vegetarian
Servings 4 servings
Calories 150 kcal

Equipment

  • Large pot

Ingredients:  

Main Ingredients

  • 2 red bell peppers, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 can diced tomatoes (14.5 oz)
  • 2 cups vegetable broth
  • Salt and pepper to taste

Instructions: 

  • Heat olive oil in a large pot over medium heat.
  • Add chopped onion and cook until translucent.
  • Add minced garlic and cook for another minute.
  • Stir in chopped red bell peppers, paprika, and cumin.
  • Add diced tomatoes and vegetable broth.
  • Bring to a boil, then reduce heat and simmer for 30 minutes.
  • Season with salt and pepper to taste.
  • Serve hot.

Notes:

This stew is perfect for a cozy dinner.

Nutrition value:

Calories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 600mgPotassium: 400mgFiber: 4gSugar: 8gVitamin A: 1500IUVitamin C: 100mgCalcium: 40mgIron: 1mg

Keywords:

Keyword Stew
Tried this recipe?Let us know how it was!

Can You Make Red Pepper Stew Ahead of Time?

Make Ahead Instructions

  • Prepare the red pepper stew as directed.
  • Let it cool completely.
  • Store in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cool the stew completely.
  • Transfer to a freezer-safe container or bag.
  • Freeze for up to 3 months.
  • Thaw overnight in the refrigerator before reheating.

Did you know that adding a splash of balsamic vinegar to this red pepper stew recipe can enhance the flavors and give it a subtle tangy kick?

Common Questions About This Flavorful Stew Recipe

FAQ:
Can I use other types of bell peppers for this stew?
Yes, you can use other bell peppers like green or yellow if you prefer or have them on hand.
Is this stew spicy?
The stew is not spicy, but you can add some red pepper flakes if you want to kick up the heat.
Can I freeze this stew?
Yes, you can freeze this stew in an airtight container for up to 3 months.
What can I serve with this red pepper stew?
This stew goes well with crusty bread, rice, or even over pasta.
How long does it take to make this stew?
It takes about 45 minutes to make this red pepper stew from start to finish.

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