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I stumbled upon this red pepper stew recipe during a chilly autumn evening, craving comfort food. Let me tell you, it's become my go-to dish for cozy nights in. Rich, vibrant flavors meld together, creating a hearty meal that'll warm you from the inside out. Sweet bell peppers, aromatic spices, and tangy tomatoes combine beautifully in this simple yet satisfying stew. Perfect for busy weeknights or lazy weekends, this recipe will quickly become a favorite in your kitchen too.
Ingredients for Delicious Red Pepper Stew
- Red bell peppers: Adds sweetness and vibrant color, a key flavor base for the stew, providing a rich and robust taste.
- Onion: Enhances flavor and aroma, creating a savory base for the stew, adding depth and complexity to the dish.
- Garlic: Infuses a pungent and aromatic flavor, elevating the overall taste profile of the stew with its distinctive essence.
- Olive oil: Provides a rich and smooth texture, enhancing the flavors of the stew while adding a subtle fruity note.
- Paprika: Adds a smoky and earthy flavor, contributing depth and warmth to the stew with a hint of sweetness.
- Cumin: Offers a warm and nutty flavor, enhancing the overall taste profile of the stew with its earthy notes.
- Diced tomatoes: Brings a tangy and slightly sweet flavor, adding acidity and freshness to the stew for a well-balanced taste.
- Vegetable broth: Provides a savory and umami-rich base, adding depth and complexity to the stew while keeping it vegetarian-friendly.
Read more: Pork And Peppers Stew Recipe
Essential Tools for Making This Stew Recipe
- Chef's knife: Essential for chopping the red bell peppers, onion, and garlic to prepare the stew.
- Cutting board: Provides a stable surface for chopping and preparing the vegetables for the stew.
- Large pot: Used for cooking and simmering the stew ingredients together to develop flavors.
Red Pepper Stew Recipe
Equipment
- Large pot
Ingredients:
Main Ingredients
- 2 red bell peppers, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 can diced tomatoes (14.5 oz)
- 2 cups vegetable broth
- Salt and pepper to taste
Read more: Red Top Stew Recipe
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and cook until translucent.
- Add minced garlic and cook for another minute.
- Stir in chopped red bell peppers, paprika, and cumin.
- Add diced tomatoes and vegetable broth.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Season with salt and pepper to taste.
- Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Red Potato Stew Recipe
Can You Make Red Pepper Stew Ahead of Time?
Make Ahead Instructions
- Prepare the red pepper stew as directed.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely.
- Transfer to a freezer-safe container or bag.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Did you know that adding a splash of balsamic vinegar to this red pepper stew recipe can enhance the flavors and give it a subtle tangy kick?
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