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Grab your aprons, folks! I'm about to share my go-to red chili stew recipe that'll knock your socks off. This hearty dish packs a punch with bold flavors and tender ground beef. Perfect for chilly nights or game day gatherings, this stew always hits the spot. I've been tweaking this recipe for years, and trust me, it's a crowd-pleaser. Get ready to tantalize your taste buds with a comforting bowl of goodness that'll have everyone asking for seconds.
Ingredients for Delicious Red Chili Stew
- Olive oil: Adds richness and depth to the stew, enhancing flavors and preventing ingredients from sticking to the pot.
- Ground beef: Provides hearty protein and savory flavor, making the stew filling and satisfying for a comforting meal.
- Onion: Adds sweetness and depth of flavor, creating a flavorful base for the stew and enhancing overall taste.
- Garlic: Infuses the stew with a pungent and aromatic flavor, adding complexity and depth to the dish.
- Chili powder: Brings heat and spice to the stew, giving it a bold and fiery flavor that warms the palate.
- Cumin: Offers a warm and earthy flavor, complementing the chili powder and adding depth to the stew.
- Diced tomatoes: Provide a rich and tangy base for the stew, adding acidity and juiciness to the dish.
- Kidney beans: Add texture and protein to the stew, making it more filling and adding a creamy element to the dish.
- Beef broth: Infuses the stew with rich umami flavor, enhancing the meaty taste and providing depth to the dish.
Read more: Red Top Stew Recipe
Essential Tools and Equipment for Making Red Chili Stew
- Large pot: Essential for cooking the stew and allowing enough space for all ingredients to simmer together evenly.
- Wooden spoon: Ideal for stirring the stew without damaging the pot and ensuring even distribution of flavors.
- Chef's knife: Necessary for chopping the onion and garlic to the desired size for the stew.
Red Chili Stew
Equipment
- Large pot
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 tbsp olive oil
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 can diced tomatoes (14.5 oz)
- 1 can kidney beans (15 oz, drained and rinsed)
- 1 cup beef broth
- 1 tsp salt
- 1/2 tsp black pepper
Read more: Red Potato Stew Recipe
Instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the ground beef and cook until browned. Remove excess fat.
- Add the chopped onion and minced garlic. Cook until softened.
- Stir in the chili powder and ground cumin. Cook for another minute.
- Add the diced tomatoes, kidney beans, beef broth, salt, and black pepper. Bring to a boil.
- Reduce heat and simmer for 45 minutes, stirring occasionally.
- Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Red Lentil Stew Recipe
Tips for Making Red Chili Stew Ahead of Time and Freezing
Make Ahead Instructions
- Cook the red chili stew as directed in the recipe.
- Let the stew cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the red chili stew completely.
- Transfer to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
Adding a small square of dark chocolate to the red chili stew can enhance the depth of flavor and add a subtle richness to the dish.
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