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Red cabbage slaw is a vibrant, crunchy side dish that brings a burst of color and flavor to any meal. Perfect for barbecues, picnics, or just a simple dinner at home, this slaw combines shredded cabbage, grated carrot, and thinly sliced red onion with a tangy apple cider vinegar dressing. The touch of honey adds a hint of sweetness, balancing the acidity beautifully. Ready in minutes, it’s a refreshing and healthy addition to your table.
The name of the recipe: Red Cabbage Slaw Recipe
Ingredients:
- 1 small red cabbage, shredded
- 1 carrot, grated
- 0.5 red onion, thinly sliced
- 0.25 cup apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey
Instructions:
- In a large bowl, combine shredded cabbage, grated carrot, and sliced red onion.
- In a small bowl, whisk together apple cider vinegar, olive oil, honey, salt, and pepper.
- Pour the dressing over the vegetables and toss to coat.
- Let it sit for at least 10 minutes before serving to allow the flavors to meld.
What You Will Need
Read more: Red Cabbage Casserole Recipe
What you will need to make Red Cabbage Slaw
- Red cabbage: Adds vibrant color and crunch, making the slaw visually appealing and texturally satisfying.
- Carrot: Provides sweetness and additional crunch, balancing the flavors and enhancing the texture.
- Red onion: Adds a sharp, tangy flavor that complements the sweetness of the carrot and the crunch of the cabbage.
- Apple cider vinegar: Brings acidity and tang, helping to balance the sweetness and add a refreshing bite.
- Olive oil: Adds a smooth, rich texture and helps to meld the flavors together.
- Honey: Adds a touch of sweetness, balancing the acidity of the vinegar and enhancing the overall flavor.
Tools and Instruments Required
What tools/instruments will be needed to make Red Cabbage Slaw Recipe
- Mixing bowl: Essential for combining and tossing all the vegetables and dressing together evenly.
- Whisk: Needed to blend the apple cider vinegar, olive oil, honey, salt, and pepper into a smooth dressing.
- Grater: Used to grate the carrot into fine shreds that mix well with the cabbage.
- Knife: Important for shredding the cabbage and slicing the red onion thinly.
- Cutting board: Provides a stable surface for safely cutting the vegetables.
Red Cabbage Slaw Recipe
Ingredients:
Main Ingredients
- 1 small red cabbage, shredded
- 1 carrot, grated
- 0.5 red onion, thinly sliced
- 0.25 cup apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey
- Salt and pepper to taste
Instructions:
- In a large bowl, combine shredded cabbage, grated carrot, and sliced red onion.
- In a small bowl, whisk together apple cider vinegar, olive oil, honey, salt, and pepper.
- Pour the dressing over the vegetables and toss to coat.
- Let it sit for at least 10 minutes before serving to allow the flavors to meld.
Notes:
Read more: Red Potato Salad Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the slaw as directed.
- Store in an airtight container.
- Refrigerate up to 2 days.
- Toss before serving.
Freezing Instructions
- Not recommended for freezing.
- Cabbage and dressing lose texture.
- Best enjoyed fresh.
Adding a pinch of celery seed to the dressing can give the Red Cabbage Slaw an unexpected depth of flavor.
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