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This Red Cabbage Salad is a vibrant, crunchy delight perfect for any meal. The combination of shredded red cabbage, grated carrots, and diced apple creates a refreshing base, while the olive oil and apple cider vinegar dressing adds a tangy twist. A touch of honey balances the flavors, making this salad irresistible. Ready in minutes, it’s a quick, healthy addition to your table. Let's dive in!
Red Cabbage Salad Recipe
Ingredients:
- 1 head shredded red cabbage
- 2 pcs grated carrots
- 1 cup diced apple
- 1/4 cup olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- In a large mixing bowl, combine shredded red cabbage, grated carrots, and diced apple.
- In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and black pepper.
- Pour the dressing over the cabbage mixture and toss to coat evenly.
- Let the salad sit for at least 10 minutes before serving to allow the flavors to meld.
What You Will Need
Read more: Red Cabbage Slaw Recipe
What you will need to make red cabbage salad
- Shredded red cabbage: Adds vibrant color and crunch, making the salad visually appealing and texturally interesting.
- Grated carrots: Provides sweetness and additional crunch, balancing the flavors of the cabbage.
- Diced apple: Introduces a sweet, juicy element that contrasts nicely with the cabbage and carrots.
- Olive oil: Acts as the base for the dressing, adding richness and helping to meld the flavors together.
- Apple cider vinegar: Adds tanginess and a slight fruity note, enhancing the overall flavor profile.
- Honey: Brings a touch of sweetness to balance the acidity of the vinegar.
Tools and Instruments Required
What tools/instruments will be needed to make Red Cabbage Salad Recipe
- Mixing bowl: Essential for combining shredded cabbage, grated carrots, and diced apple, ensuring even distribution of ingredients.
- Grater: Necessary for grating carrots, providing the right texture and size for the salad.
- Whisk: Useful for blending olive oil, apple cider vinegar, honey, salt, and pepper into a smooth dressing.
- Knife: Important for dicing the apple and shredding the cabbage, ensuring uniform pieces.
- Cutting board: Provides a stable surface for safely cutting and shredding vegetables and fruit.
Red Cabbage Salad Recipe
A crunchy and vibrant red cabbage salad, perfect as a side dish or a light meal.
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Ingredients:
Main Ingredients
- 1 head red cabbage shredded
- 2 pcs carrots grated
- 1 cup apple diced
- 1/4 cup olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- 1. In a large mixing bowl, combine shredded red cabbage, grated carrots, and diced apple.
- 2. In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and black pepper.
- 3. Pour the dressing over the cabbage mixture and toss to coat evenly.
- 4. Let the salad sit for at least 10 minutes before serving to allow the flavors to meld.
Notes:
For extra crunch, add some toasted nuts or seeds.
Read more: Red Cabbage Casserole Recipe
Nutrition value:
Calories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gSodium: 400mgPotassium: 300mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 1mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the salad as directed but don't add the dressing.
- Store the undressed salad in an airtight container in the fridge for up to 2 days.
- Keep the dressing in a separate container and mix just before serving.
Freezing Instructions
- Not ideal to freeze this salad as cabbage and apples lose texture.
- If you must, freeze the undressed salad in a freezer-safe bag for up to 1 month.
- Thaw in the fridge overnight and add fresh dressing before serving.
Did you know that adding a pinch of salt to the dressing helps to soften the red cabbage and brings out its natural sweetness?
Frequently Asked Questions
FAQ:
How long does this salad last in the fridge?
It stays fresh for about 3-4 days when stored in an airtight container.
Can I use green cabbage instead of red?
Yes, but the flavor and color will be different.
Is this salad vegan?
Yes, just make sure the honey is replaced with maple syrup or agave.
Can I add other vegetables?
Absolutely, feel free to add bell peppers, cucumbers, or radishes.
How do I make it less tangy?
Reduce the amount of apple cider vinegar or add a bit more honey.
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