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Red Beans and Rice Casserole is a comforting dish that brings together the hearty flavors of red beans, rice, and cheddar cheese. This recipe is perfect for a cozy family dinner or a potluck with friends. The combination of diced tomatoes and chopped onions adds a fresh touch, while the garlic powder, salt, and black pepper give it a flavorful kick. It's easy to make and sure to be a crowd-pleaser. Let's dive into this delicious casserole!
The name of the recipe: Red Beans and Rice Casserole Recipe
Ingredients:
- 2 cups cooked red beans
- 2 cups cooked rice
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1 cup chopped onions
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked red beans, cooked rice, shredded cheddar cheese, diced tomatoes, and chopped onions.
- Add garlic powder, salt, and black pepper to the mixture and stir well.
- Transfer the mixture to a greased casserole dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Instant Pot Red Beans and Rice Recipe
What you will need to make red beans and rice casserole
Cooked red beans: These beans provide a hearty, protein-rich base, adding texture and a rich, earthy flavor to the casserole.
Cooked rice: Rice absorbs flavors and adds a comforting, starchy element, making the dish filling and satisfying.
Shredded cheddar cheese: Melts into a creamy, tangy layer, binding ingredients together and adding a deliciously gooey texture.
Diced tomatoes: Bring a fresh, juicy burst of flavor, balancing the richness of the cheese and beans.
Chopped onions: Add a sweet, savory depth, enhancing the overall flavor profile of the casserole.
Garlic powder: Infuses the dish with a subtle, aromatic kick, elevating the other flavors.
Tools and Instruments Required
What tools/instruments will be needed to make Red Beans and Rice Casserole Recipe
- Mixing bowl: Essential for combining all ingredients evenly before transferring to the casserole dish.
- Casserole dish: Needed to bake the mixture and achieve a golden, bubbly top.
- Oven: Cooks the casserole at the right temperature, ensuring everything is heated through and the cheese melts perfectly.
- Wooden spoon: Useful for stirring the ingredients together without damaging the mixing bowl.
Red Beans and Rice Casserole
Ingredients:
Main Ingredients
- 2 cups Cooked Red Beans
- 2 cups Cooked Rice
- 1 cup Shredded Cheddar Cheese
- 1 cup Diced Tomatoes
- 1 cup Chopped Onions
- 1 tsp Garlic Powder
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked red beans, cooked rice, shredded cheddar cheese, diced tomatoes, and chopped onions.
- Add garlic powder, salt, and black pepper to the mixture and stir well.
- Transfer the mixture to a greased casserole dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Read more: Red Bean Stew Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed.
Adding a splash of apple cider vinegar to the red beans while they cook can enhance their flavor and make them easier to digest.
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