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Ever crave a fresh, tangy dip that pairs perfectly with crunchy veggies? This Raw Vegetable Dip Recipe is your answer. It's creamy, zesty, and packed with flavor, thanks to greek yogurt, lemon juice, and dill. Whip it up in minutes and watch it disappear just as fast. Let's dive in!
Raw Vegetable Dip Recipe
Ingredients:
- 1 cup greek yogurt
- 1 tbsp freshly squeezed lemon juice
- 1 clove minced garlic
- 1 tbsp olive oil
- 1 tsp chopped dill
- 1 tsp salt
- 1 tsp freshly ground black pepper
Instructions:
- In a mixing bowl, combine greek yogurt, lemon juice, minced garlic, and olive oil.
- Add chopped dill, salt, and freshly ground black pepper. Stir well to combine.
- Serve immediately with fresh vegetables or refrigerate until ready to use.
What You Will Need
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What you will need to make raw vegetable dip
- Greek yogurt: Creamy base providing tanginess and richness, making the dip smooth and delicious.
- Lemon juice: Adds a zesty brightness, balancing the flavors and enhancing freshness.
- Minced garlic: Infuses a robust, savory depth, giving the dip a flavorful kick.
- Olive oil: Adds a silky texture and subtle richness, blending ingredients smoothly.
- Chopped dill: Brings a fresh, herbaceous note, complementing the tangy yogurt beautifully.
Tools and Instruments Required
What tools/instruments will be needed to make Raw Vegetable Dip Recipe
- Mixing bowl: Essential for combining all ingredients evenly, ensuring a smooth and consistent dip.
- Whisk: Helps blend the yogurt, lemon juice, and olive oil thoroughly, creating a creamy texture.
- Garlic press: Efficiently minces garlic, releasing its full flavor into the dip.
- Measuring spoons: Ensures precise amounts of lemon juice, olive oil, dill, salt, and pepper for balanced taste.
Raw Vegetable Dip Recipe
Ingredients:
Main Ingredients
- 1 cup Greek yogurt
- 1 tbsp Lemon juice freshly squeezed
- 1 clove Garlic minced
- 1 tbsp Olive oil
- 1 tsp Dill chopped
- 1 tsp Salt
- 1 tsp Black pepper freshly ground
Instructions:
- In a mixing bowl, combine Greek yogurt, lemon juice, minced garlic, and olive oil.
- Add chopped dill, salt, and freshly ground black pepper. Stir well to combine.
- Serve immediately with fresh vegetables or refrigerate until ready to use.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Mix all ingredients.
- Store in an airtight container.
- Refrigerate up to 3 days.
Freezing Instructions
- Place dip in a freezer-safe container.
- Freeze up to 1 month.
- Thaw in the fridge overnight before serving.
Using greek yogurt in this dip not only adds creaminess but also provides a good source of protein and probiotics, making it a healthier option compared to traditional sour cream-based dips.
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