(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Looking for a fresh, vibrant dish that’s both healthy and delicious? This Raw Beet Salad is a game-changer. Packed with the earthy sweetness of grated beets and the crunch of carrot, it’s a perfect blend of flavors and textures. A splash of lemon juice and a drizzle of olive oil tie everything together, making it a refreshing side or a light meal. Let’s dive into this simple yet delightful recipe!
Raw Beet Salad Recipe
Ingredients:
- 2 medium peeled and grated beets
- 1 medium peeled and grated carrot
- 1 tbsp olive oil
- 1 tbsp freshly squeezed lemon juice
- 1 pinch to taste salt
- 1 pinch to taste black pepper
Instructions:
- Peel and grate the beets and carrot.
- In a mixing bowl, combine the grated beets and carrot.
- Add olive oil, lemon juice, salt, and black pepper. Mix well.
- Serve immediately or refrigerate for later.
What You Will Need
H2: What you will need to make raw beet salad
- Beets: Earthy, sweet, and vibrant, beets add a unique flavor and stunning color to the salad, making it visually appealing.
- Carrot: Adds a touch of sweetness and crunch, balancing the earthy flavor of beets with its bright orange hue.
- Olive oil: Provides a rich, smooth texture and enhances the flavors of the vegetables, making the salad more cohesive.
- Lemon juice: Adds a zesty, tangy kick that brightens the overall taste, balancing the sweetness of the beets and carrots.
Read more: Ukrainian Red Borscht Soup Recipe
Tools and Instruments Needed
What tools/instruments will be needed to make Raw Beet Salad Recipe
- Grater: Essential for shredding beets and carrots into fine pieces, ensuring even texture and flavor distribution.
- Mixing bowl: Needed to combine all ingredients thoroughly, allowing flavors to meld together.
- Measuring spoons: Important for accurately measuring olive oil, lemon juice, salt, and pepper to maintain balance in the salad.
- Peeler: Useful for removing the skin from beets and carrots, providing a smoother texture in the final dish.
Raw Beet Salad Recipe
Equipment
- Grater
- Mixing bowl
Read more: Beet Soup Recipe
Ingredients:
Main Ingredients
- 2 medium Beets peeled and grated
- 1 medium Carrot peeled and grated
- 1 tbsp Olive Oil
- 1 tbsp Lemon Juice freshly squeezed
- 1 pinch Salt to taste
- 1 pinch Black Pepper to taste
Instructions:
- 1. Peel and grate the beets and carrot.
- 2. In a mixing bowl, combine the grated beets and carrot.
- 3. Add olive oil, lemon juice, salt, and black pepper. Mix well.
- 4. Serve immediately or refrigerate for later.
Notes:
Nutrition value:
Read more: Beet Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Grate beets and carrot.
- Mix with olive oil, lemon juice, salt, and pepper.
- Store in an airtight container.
- Refrigerate up to 2 days.
Freezing Instructions
- Combine grated beets and carrot.
- Place mixture in a freezer-safe bag.
- Remove excess air, seal tightly.
- Freeze up to 1 month.
- Thaw in fridge overnight before serving.
Beets contain betalains, pigments that have anti-inflammatory and antioxidant properties, making this raw beet salad not only tasty but also a health booster.
0 thoughts on “Raw Beet Salad Recipe”