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Craving a hearty, comforting meal that’s easy to whip up? This Ravioli Lasagna Casserole is a game-changer. Combining the best of both worlds—lasagna and ravioli—this dish is layered with ground beef, marinara sauce, and gooey mozzarella and parmesan cheese. Perfect for busy weeknights or a cozy weekend dinner, it’s a crowd-pleaser that’ll have everyone asking for seconds. Let’s dive in!
The name of the recipe: Ravioli Lasagna Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 jar marinara sauce
- 1 package frozen cheese ravioli
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef until browned. Drain excess fat.
- Mix cooked beef with marinara sauce in a mixing bowl.
- Layer half of the frozen ravioli in a baking dish.
- Spread half of the beef mixture over the ravioli.
- Sprinkle half of the mozzarella and parmesan cheese over the beef mixture.
- Repeat layers with remaining ravioli, beef mixture, and cheeses.
- Cover with aluminum foil and bake for 30 minutes.
- Remove foil and bake for an additional 15 minutes, or until cheese is bubbly and golden.
- Let stand for 10 minutes before serving.
What You Will Need
Read more: Ravioli Alfredo Casserole Recipe
What you will need to make ravioli lasagna casserole
- Ground beef: Adds hearty flavor and protein, making the casserole filling and satisfying.
- Marinara sauce: Provides a rich, tangy base that ties all the ingredients together.
- Frozen cheese ravioli: Convenient and cheesy, these form the pasta layers without needing to boil.
- Shredded mozzarella cheese: Melts beautifully, creating a gooey, cheesy top layer.
- Grated parmesan cheese: Adds a sharp, nutty flavor that complements the mozzarella.
Tools and Instruments Needed
What tools/instruments will be needed to make ravioli lasagna casserole recipe
- Skillet: Essential for browning the ground beef, ensuring even cooking and flavor development.
- Mixing bowl: Needed to combine the cooked beef with marinara sauce, making it easy to mix thoroughly.
- Baking dish: Used to layer the ravioli, beef mixture, and cheeses, providing the structure for the casserole.
- Aluminum foil: Covers the dish during baking, helping to retain moisture and heat for even cooking.
Ravioli Lasagna Casserole Recipe
A delicious and easy-to-make casserole combining ravioli and lasagna.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 jar Marinara Sauce
- 1 package Frozen Cheese Ravioli
- 2 cups Shredded Mozzarella Cheese
- 1/2 cup Grated Parmesan Cheese
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef until browned. Drain excess fat.
- Mix cooked beef with marinara sauce in a mixing bowl.
- Layer half of the frozen ravioli in a baking dish.
- Spread half of the beef mixture over the ravioli.
- Sprinkle half of the mozzarella and Parmesan cheese over the beef mixture.
- Repeat layers with remaining ravioli, beef mixture, and cheeses.
- Cover with aluminum foil and bake for 30 minutes.
- Remove foil and bake for an additional 15 minutes, or until cheese is bubbly and golden.
- Let stand for 10 minutes before serving.
Notes:
Feel free to add your favorite veggies to the layers for extra flavor.
Read more: Keto Lasagna Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 6gVitamin A: 700IUVitamin C: 10mgCalcium: 300mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Assemble the casserole as directed but don't bake.
- Cover tightly with plastic wrap and then aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake as directed, adding an extra 10-15 minutes if needed.
For a twist, try adding a layer of spinach or mushrooms between the ravioli and beef mixture. It adds a nice depth of flavor and some extra veggies!
Frequently Asked Questions
FAQ:
How long does it take to make this ravioli lasagna casserole?
It takes about 45 minutes to bake, plus 10 minutes to let it stand before serving.
Can I use fresh ravioli instead of frozen?
Yes, you can use fresh ravioli. Just reduce the baking time by about 10 minutes.
Can I substitute ground beef with another meat?
Absolutely, ground turkey or chicken works well too.
Can I make this dish ahead of time?
Yes, you can assemble it ahead and refrigerate. Just add an extra 10-15 minutes to the baking time if it's cold.
What side dishes go well with this casserole?
A simple green salad and garlic bread pair nicely with this dish.
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