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Craving comfort food with a twist? This Ranch Tater Tot Casserole is your answer. Imagine crispy tater tots layered over a creamy, savory mix of ground beef, sour cream, and ranch dressing mix. Topped with gooey cheddar cheese, it's a dish that screams cozy nights and family dinners. Let's dive in and make this delicious casserole together!
Ranch Tater Tot Casserole Recipe
Ingredients:
- 1 package frozen tater tots
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 package ranch dressing mix
- 2 cups shredded cheddar cheese
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef until browned. Drain the fat.
- In a mixing bowl, combine the cooked ground beef, cream of mushroom soup, sour cream, and ranch dressing mix.
- Spread the beef mixture evenly in a baking dish.
- Top with a layer of tater tots.
- Bake in the preheated oven for 30 minutes.
- Sprinkle shredded cheddar cheese on top and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Italian Tater Tot Casserole Recipe
What you will need to make ranch tater tot casserole
Ground beef: Adds a hearty, savory base that complements the creamy and cheesy layers, making the dish filling and flavorful.
Cream of mushroom soup: Provides a rich, creamy texture and earthy flavor that binds the ingredients together.
Sour cream: Adds tanginess and creaminess, balancing the richness of the beef and cheese.
Ranch dressing mix: Infuses the casserole with a zesty, herby flavor that elevates the overall taste.
Shredded cheddar cheese: Melts into a gooey, cheesy topping that adds a delicious, savory finish.
Frozen tater tots: Creates a crispy, golden layer on top, adding texture and a fun twist to the casserole.
Essential Tools and Instruments
What tools/instruments will be needed to make Ranch Tater Tot Casserole Recipe
- Skillet: Cooks the ground beef evenly, ensuring it browns perfectly without burning.
- Mixing bowl: Combines the beef, soup, sour cream, and ranch mix thoroughly.
- Baking dish: Holds the casserole layers together, allowing even baking.
- Oven: Bakes the casserole to perfection, melting the cheese and crisping the tater tots.
Ranch Tater Tot Casserole Recipe
Ingredients:
Main Ingredients
- 1 package Tater Tots frozen
- 1 pound Ground Beef
- 1 can Cream of Mushroom Soup
- 1 cup Sour Cream
- 1 package Ranch Dressing Mix
- 2 cups Cheddar Cheese shredded
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef until browned. Drain the fat.
- In a mixing bowl, combine the cooked ground beef, cream of mushroom soup, sour cream, and ranch dressing mix.
- Spread the beef mixture evenly in a baking dish.
- Top with a layer of tater tots.
- Bake in the preheated oven for 30 minutes.
- Sprinkle shredded cheddar cheese on top and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Read more: Tater Tot Egg Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground beef and mix with soup, sour cream, and ranch dressing.
- Spread beef mixture in baking dish.
- Top with tater tots.
- Cover tightly with foil.
- Store in fridge for up to 24 hours.
Freezing Instructions
- Assemble casserole as directed, but don't bake.
- Wrap tightly with plastic wrap, then foil.
- Freeze for up to 3 months.
- To bake, thaw in fridge overnight.
- Bake at 350°F (175°C) for 45 minutes.
- Add cheese and bake another 15 minutes.
Did you know? Adding a pinch of cayenne pepper to the ground beef mixture can give this Ranch Tater Tot Casserole a subtle kick without overpowering the ranch flavor.
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