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Ranch Tater Tot Casserole Recipe Ranch Tater Tot Casserole Recipe

Recipe

Ranch Tater Tot Casserole Recipe

This Ranch Tater Tot Casserole is a hearty, cheesy delight. Ground beef, creamy mushroom soup, and ranch mix topped with crispy tater tots and melted cheddar. Perfect comfort food for any night!

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Craving comfort food with a twist? This Ranch Tater Tot Casserole is your answer. Imagine crispy tater tots layered over a creamy, savory mix of ground beef, sour cream, and ranch dressing mix. Topped with gooey cheddar cheese, it's a dish that screams cozy nights and family dinners. Let's dive in and make this delicious casserole together!

Ranch Tater Tot Casserole Recipe

Ingredients:

  • 1 package frozen tater tots
  • 1 pound ground beef
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 1 package ranch dressing mix
  • 2 cups shredded cheddar cheese

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, cook the ground beef until browned. Drain the fat.
  3. In a mixing bowl, combine the cooked ground beef, cream of mushroom soup, sour cream, and ranch dressing mix.
  4. Spread the beef mixture evenly in a baking dish.
  5. Top with a layer of tater tots.
  6. Bake in the preheated oven for 30 minutes.
  7. Sprinkle shredded cheddar cheese on top and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
  8. Let it cool for a few minutes before serving.

What You Will Need

What you will need to make ranch tater tot casserole

  • Ground beef: Adds a hearty, savory base that complements the creamy and cheesy layers, making the dish filling and flavorful.

  • Cream of mushroom soup: Provides a rich, creamy texture and earthy flavor that binds the ingredients together.

  • Sour cream: Adds tanginess and creaminess, balancing the richness of the beef and cheese.

  • Ranch dressing mix: Infuses the casserole with a zesty, herby flavor that elevates the overall taste.

  • Shredded cheddar cheese: Melts into a gooey, cheesy topping that adds a delicious, savory finish.

  • Frozen tater tots: Creates a crispy, golden layer on top, adding texture and a fun twist to the casserole.

Essential Tools and Instruments

What tools/instruments will be needed to make Ranch Tater Tot Casserole Recipe

  • Skillet: Cooks the ground beef evenly, ensuring it browns perfectly without burning.
  • Mixing bowl: Combines the beef, soup, sour cream, and ranch mix thoroughly.
  • Baking dish: Holds the casserole layers together, allowing even baking.
  • Oven: Bakes the casserole to perfection, melting the cheese and crisping the tater tots.
ranch-tater-tot-casserole-recipe

Ranch Tater Tot Casserole Recipe

A comforting and easy-to-make casserole featuring tater tots, ranch seasoning, and a creamy sauce.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 package Tater Tots frozen
  • 1 pound Ground Beef
  • 1 can Cream of Mushroom Soup
  • 1 cup Sour Cream
  • 1 package Ranch Dressing Mix
  • 2 cups Cheddar Cheese shredded

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a skillet, cook the ground beef until browned. Drain the fat.
  • In a mixing bowl, combine the cooked ground beef, cream of mushroom soup, sour cream, and ranch dressing mix.
  • Spread the beef mixture evenly in a baking dish.
  • Top with a layer of tater tots.
  • Bake in the preheated oven for 30 minutes.
  • Sprinkle shredded cheddar cheese on top and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

This casserole is perfect for a family dinner or a potluck. Feel free to add vegetables like peas or corn for extra flavor and nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  1. Cook ground beef and mix with soup, sour cream, and ranch dressing.
  2. Spread beef mixture in baking dish.
  3. Top with tater tots.
  4. Cover tightly with foil.
  5. Store in fridge for up to 24 hours.

Freezing Instructions

  1. Assemble casserole as directed, but don't bake.
  2. Wrap tightly with plastic wrap, then foil.
  3. Freeze for up to 3 months.
  4. To bake, thaw in fridge overnight.
  5. Bake at 350°F (175°C) for 45 minutes.
  6. Add cheese and bake another 15 minutes.

Did you know? Adding a pinch of cayenne pepper to the ground beef mixture can give this Ranch Tater Tot Casserole a subtle kick without overpowering the ranch flavor.

Frequently Asked Questions

FAQ:
Can I use a different type of meat?
Yes, ground turkey or chicken works well too.
Can I make this casserole ahead of time?
Absolutely, just assemble it and refrigerate until ready to bake.
What can I substitute for cream of mushroom soup?
Cream of chicken or celery soup are good alternatives.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I add vegetables to this recipe?
Sure, mix in some peas, corn, or green beans for extra flavor.

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