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If you're craving something hearty and flavorful, this Ranch Taco Soup is a game-changer. Combining the zest of taco seasoning with the creamy tang of ranch dressing mix, this soup is a comforting bowl of deliciousness. Perfect for a chilly evening or a quick weeknight dinner, it’s loaded with ground beef, black beans, corn, and diced tomatoes. Top it off with your favorite garnishes like shredded cheese or sour cream for an extra touch of indulgence. Let's dive in!
Ranch Taco Soup Recipe
Ingredients:
- 1 lb ground beef
- 1 packet ranch dressing mix
- 1 packet taco seasoning mix
- 1 can drained and rinsed black beans
- 1 can drained corn
- 1 can diced tomatoes
- 4 cups chicken broth
Instructions:
- In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the ranch dressing mix and taco seasoning mix to the pot. Stir to combine.
- Add the black beans, corn, diced tomatoes, and chicken broth. Stir to combine.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes.
- Serve hot, garnished with your favorite toppings like shredded cheese, sour cream, or tortilla chips.
What You Will Need to Make This Soup
Read more: Instant Pot Chicken Taco Soup Recipe
What you will need to make ranch taco soup
- Ground beef: Adds a hearty, meaty base, providing rich flavor and protein to the soup.
- Ranch dressing mix: Infuses the soup with tangy, herby flavors, enhancing the overall taste.
- Taco seasoning mix: Brings a spicy, smoky kick, giving the soup its signature taco flavor.
- Black beans: Adds texture and fiber, making the soup more filling and nutritious.
- Corn: Provides a sweet crunch, balancing the savory and spicy elements.
- Diced tomatoes: Adds acidity and freshness, complementing the other ingredients.
- Chicken broth: Serves as the flavorful liquid base, tying all the ingredients together.
What Tools/Instruments Will Be Needed
What tools/instruments will be needed to make Ranch Taco Soup Recipe
- Large pot: Essential for cooking ground beef and simmering soup ingredients together.
- Wooden spoon: Ideal for stirring and breaking up ground beef while cooking.
- Can opener: Necessary for opening cans of beans, corn, and tomatoes.
- Measuring cups: Used for accurately measuring chicken broth and other liquid ingredients.
- Ladle: Perfect for serving the soup into bowls without making a mess.
Ranch Taco Soup Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 packet Ranch Dressing Mix
- 1 packet Taco Seasoning Mix
- 1 can Black Beans drained and rinsed
- 1 can Corn drained
- 1 can Diced Tomatoes
- 4 cups Chicken Broth
Instructions:
- 1. In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
- 2. Add the ranch dressing mix and taco seasoning mix to the pot. Stir to combine.
- 3. Add the black beans, corn, diced tomatoes, and chicken broth. Stir to combine.
- 4. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes.
- 5. Serve hot, garnished with your favorite toppings like shredded cheese, sour cream, or tortilla chips.
Notes:
Read more: How to Make Taco Soup in the Instant Pot
Nutrition value:
Keywords:
Make Ahead/Freezing Instructions
Make Ahead Instructions
- Cook the ground beef, then let it cool.
- Combine all ingredients in a large container.
- Store in the fridge for up to 2 days.
- Reheat on the stove over medium heat until hot.
Freezing Instructions
- Cook the ground beef, then let it cool.
- Mix all ingredients in a freezer-safe container.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Reheat on the stove over medium heat until hot.
Adding a splash of lime juice at the end can brighten up the flavors in this Ranch Taco Soup.
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