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Craving something comforting and cheesy? This Ranch Potato Casserole is a game-changer. Imagine tender potatoes smothered in sour cream, cheddar cheese, and a hint of ranch dressing mix. Topped with buttery crushed cornflakes, it’s a crunchy, creamy delight. Perfect for family dinners or potlucks, this dish will have everyone asking for seconds. Let's dive in!
Ranch Potato Casserole Recipe
Ingredients:
- 6 cups potatoes, peeled and diced
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 packet ranch dressing mix
- 1 cup milk
- 1 cup for topping crushed cornflakes
- 2 tablespoons for topping butter, melted
Instructions:
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine potatoes, sour cream, cheddar cheese, ranch dressing mix, and milk. Mix well.
- Transfer the mixture to a greased baking dish.
- In a small bowl, combine crushed cornflakes and melted butter. Sprinkle over the potato mixture.
- Bake for 45 minutes or until the top is golden brown and the potatoes are tender.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Cheesy Ranch Potato Casserole Recipe
What you will need to make ranch potato casserole
- Potatoes: Provide the hearty base, absorbing flavors while becoming tender and creamy when baked.
- Sour cream: Adds tanginess and creaminess, balancing the richness of the cheese.
- Shredded cheddar cheese: Melts into the casserole, giving a gooey, savory layer.
- Ranch dressing mix: Infuses the dish with a burst of herby, tangy flavor.
- Milk: Helps create a smooth, creamy texture, blending all ingredients together.
- Crushed cornflakes: Adds a crunchy topping, contrasting the soft potatoes.
- Butter: Melts into the cornflakes, enhancing their crunch and adding richness.
Tools and Instruments Required
What tools/instruments will be needed to make Ranch Potato Casserole Recipe
- Mixing bowl: Essential for combining potatoes, sour cream, cheese, ranch mix, and milk evenly.
- Baking dish: Holds the potato mixture while baking, ensuring even cooking.
- Small bowl: Used to mix crushed cornflakes and melted butter for the topping.
- Oven: Bakes the casserole to perfection, giving it a golden brown top.
- Measuring cups: Ensures accurate measurement of ingredients for consistent results.
Ranch Potato Casserole Recipe
A creamy, cheesy potato casserole with a hint of ranch flavor. Perfect for family dinners or potlucks.
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Ingredients:
Main Ingredients
- 6 cups potatoes, peeled and diced
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 packet ranch dressing mix
- 1 cup milk
- 1 cup crushed cornflakes for topping
- 2 tablespoons butter, melted for topping
Instructions:
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine potatoes, sour cream, cheddar cheese, ranch dressing mix, and milk. Mix well.
- Transfer the mixture to a greased baking dish.
- In a small bowl, combine crushed cornflakes and melted butter. Sprinkle over the potato mixture.
- Bake for 45 minutes or until the top is golden brown and the potatoes are tender.
- Let it cool for a few minutes before serving.
Notes:
This casserole can be made a day ahead and refrigerated. Just add an extra 10 minutes to the baking time if baking from cold.
Nutrition value:
Calories: 350kcalCarbohydrates: 40gProtein: 10gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but do not bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using crushed cornflakes as a topping adds a delightful crunch to the casserole and helps absorb some of the excess moisture from the potatoes, making the dish less soggy.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 15 minutes for prep, 45 minutes to bake.
Can I use frozen potatoes?
Yes, just thaw and drain them first.
What can I substitute for sour cream?
Greek yogurt works well as a substitute.
Is it possible to make this dish ahead of time?
Yes, assemble it and refrigerate, then bake when ready.
Can I add other ingredients?
Absolutely, bacon bits or green onions are great additions.
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