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Craving a creamy, tangy dressing that elevates any salad or veggie platter? This Ranch Dressing Recipe is a game-changer. Made with mayonnaise, sour cream, and a splash of buttermilk, it's packed with fresh dill and just the right amount of garlic and onion powder. Perfect for dipping or drizzling, this homemade version beats store-bought every time. Ready to whip up some magic? Let's dive in!
The name of the recipe: Ranch Dressing Recipe
Ingredients:
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup or as needed for desired consistency buttermilk
- 1 tbsp chopped fresh dill
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp or to taste salt
- 1/4 tsp freshly ground black pepper
Instructions:
- In a mixing bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth.
- Add fresh dill, garlic powder, onion powder, salt, and black pepper. Whisk until well combined.
- Taste and adjust seasoning if necessary. If the dressing is too thick, add more buttermilk until desired consistency is reached.
- Chill in the refrigerator for at least 30 minutes before serving for best flavor.
What You Will Need
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What you will need to make ranch dressing
- Mayonnaise: Provides a creamy base and rich texture, essential for the dressing's smooth consistency.
- Sour cream: Adds tanginess and thickness, balancing the flavors and enhancing the overall creaminess.
- Buttermilk: Gives a slight tang and helps achieve the desired pourable consistency.
- Fresh dill: Offers a burst of fresh, herby flavor that complements the creamy base.
- Garlic powder: Infuses a subtle garlic flavor without overpowering the dressing.
- Onion powder: Adds depth and a mild onion taste, enhancing the overall flavor profile.
Tools and Instruments Needed
What tools/instruments will be needed to make ranch dressing recipe
- Mixing bowl: Essential for combining all ingredients smoothly and evenly.
- Whisk: Helps blend the dressing to a creamy consistency.
- Measuring cups: Ensures precise ingredient quantities for balanced flavor.
- Chopping board: Needed for finely chopping fresh dill.
- Knife: Used to chop the dill accurately and safely.
Ranch Dressing Recipe
Ingredients:
Main Ingredients
- 1 cup Mayonnaise
- 1/2 cup Sour cream
- 1/2 cup Buttermilk or as needed for desired consistency
- 1 tbsp Fresh dill chopped
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1/2 tsp Salt or to taste
- 1/4 tsp Black pepper freshly ground
Instructions:
- In a mixing bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth.
- Add fresh dill, garlic powder, onion powder, salt, and black pepper. Whisk until well combined.
- Taste and adjust seasoning if necessary. If the dressing is too thick, add more buttermilk until desired consistency is reached.
- Chill in the refrigerator for at least 30 minutes before serving for best flavor.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the dressing as directed.
- Store in an airtight container.
- Refrigerate for up to one week.
Freezing Instructions
- Pour dressing into a freezer-safe container.
- Leave some space for expansion.
- Freeze for up to three months.
- Thaw in the refrigerator overnight before using.
Did you know that adding a pinch of sugar to your ranch dressing can balance out the tanginess and enhance the overall flavor?
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