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If you're looking for a dish that brings a burst of flavor and comfort to your table, this Ramp Casserole is just the ticket. Ramps, with their unique garlicky-onion taste, pair perfectly with creamy cheddar cheese and crunchy bread crumbs. It's a simple, yet satisfying, recipe that will have everyone coming back for seconds. Let's get cooking!
The name of the recipe: Ramp Casserole Recipe
Ingredients:
- 2 cups ramps, chopped
- 1 cup cheddar cheese, shredded
- 2 cups milk
- 1 cup bread crumbs
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the chopped ramps, shredded cheddar cheese, milk, bread crumbs, salt, and black pepper.
- Pour the mixture into a baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Freezer Casserole Recipe
What you will need to make ramp casserole
- Ramps: Adds a unique, garlicky flavor that elevates the dish, making it distinct and aromatic.
- Cheddar cheese: Provides a creamy, tangy taste and helps bind the casserole together.
- Milk: Adds moisture and richness, creating a smooth, creamy texture.
- Bread crumbs: Offers a crunchy topping, adding texture and contrast to the creamy casserole.
Tools and Instruments Required
What tools/instruments will be needed to make ramp casserole
- Mixing bowl: Essential for combining ramps, cheese, milk, bread crumbs, salt, and pepper evenly before baking.
- Baking dish: Holds the casserole mixture, ensuring even cooking and a golden brown top.
- Oven: Provides the necessary heat to bake the casserole until bubbly and golden brown.
Ramp Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Ramps, chopped
- 1 cup Cheddar cheese, shredded
- 2 cups Milk
- 1 cup Bread crumbs
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the chopped ramps, shredded cheddar cheese, milk, bread crumbs, salt, and black pepper.
- Pour the mixture into a baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Read more: Raisin Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Cover the unbaked casserole tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 15 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove from the fridge and let it sit at room temperature for 15 minutes.
- Bake as directed.
Ramps, also known as wild leeks, have a short season in early spring. Their unique flavor, a mix of garlic and onion, makes them a prized ingredient among chefs and home cooks alike.
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