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Craving something warm and comforting? This Ramen Noodle Soup recipe is a game-changer. It's quick, easy, and packed with flavor. Imagine a steaming bowl of chicken broth infused with garlic and ginger, topped with fresh spinach and boiled eggs. Perfect for a cozy night in or a quick lunch fix. Let's dive in!
Ramen Noodle Soup Recipe
Ingredients:
- 4 cups chicken broth
- 2 packs ramen noodles
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 green onions, sliced
- 2 boiled eggs, halved
- 1 cup spinach
Instructions:
- In a pot, bring the chicken broth to a boil.
- Add the minced garlic and grated ginger. Let it simmer for 5 minutes.
- Add the soy sauce and sesame oil. Stir well.
- Add the ramen noodles and cook according to package instructions.
- Add the spinach and let it wilt.
- Serve the soup in bowls, topped with sliced green onions and halved boiled eggs.
What You Will Need to Make This Dish
Read more: Cheesy Ramen Noodles Recipe
What you will need to make ramen noodle soup
- Chicken broth: Forms the base, providing rich, savory depth essential for authentic ramen flavor.
- Ramen noodles: The heart of the dish, offering a chewy texture that soaks up the broth.
- Soy sauce: Adds umami and saltiness, enhancing the overall taste.
- Sesame oil: Introduces a nutty aroma and subtle flavor, balancing the broth.
- Garlic: Infuses the soup with a pungent, aromatic kick.
- Ginger: Adds warmth and a slight spiciness, complementing the garlic.
- Green onions: Provides a fresh, crisp contrast to the rich broth.
- Boiled eggs: Adds protein and a creamy texture, making the soup more filling.
- Spinach: Introduces a healthy, vibrant green element, balancing the dish.
Essential Tools and Instruments
What tools/instruments will be needed to make Ramen Noodle Soup Recipe
- Pot: Needed to boil the chicken broth and cook the ramen noodles.
- Knife: Essential for mincing garlic, grating ginger, and slicing green onions.
- Cutting board: Provides a safe surface for chopping and slicing ingredients.
- Grater: Used to grate the ginger for added flavor.
- Ladle: Helps in serving the hot soup into bowls without spilling.
- Tongs: Useful for handling the ramen noodles and spinach.
Ramen Noodle Soup Recipe
A simple and delicious ramen noodle soup recipe.
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Ingredients:
Main Ingredients
- 4 cups Chicken broth
- 2 packs Ramen noodles
- 1 tbsp Soy sauce
- 1 tsp Sesame oil
- 2 cloves Garlic, minced
- 1 inch Ginger, grated
- 2 Green onions, sliced
- 2 Boiled eggs, halved
- 1 cup Spinach
Instructions:
- 1. In a pot, bring the chicken broth to a boil.
- 2. Add the minced garlic and grated ginger. Let it simmer for 5 minutes.
- 3. Add the soy sauce and sesame oil. Stir well.
- 4. Add the ramen noodles and cook according to package instructions.
- 5. Add the spinach and let it wilt.
- 6. Serve the soup in bowls, topped with sliced green onions and halved boiled eggs.
Notes:
Feel free to add any other toppings you like, such as mushrooms, corn, or bamboo shoots.
Read more: Ramen Noodle Pizza Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 50gProtein: 15gFat: 10gSaturated Fat: 2gCholesterol: 100mgSodium: 1500mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the broth, garlic, ginger, soy sauce, and sesame oil mixture.
- Store in an airtight container in the fridge for up to 3 days.
- Cook noodles and spinach fresh when ready to serve.
Freezing Instructions
- Make the broth mixture and let it cool completely.
- Pour into a freezer-safe container, leaving some space for expansion.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before reheating.
- Cook noodles and spinach fresh when ready to serve.
Adding a dash of rice vinegar to the broth can give your ramen noodle soup a subtle tang, enhancing the overall flavor profile.
Frequently Asked Questions
FAQ:
How long does it take to make this ramen noodle soup?
It takes about 20 minutes from start to finish.
Can I use vegetable broth instead of chicken broth?
Yes, vegetable broth works just as well.
What can I add for extra protein?
You can add cooked chicken, tofu, or shrimp.
How do I make the soup spicier?
Add some chili flakes or a dash of sriracha.
Can I use fresh noodles instead of instant ramen?
Absolutely, just adjust the cooking time accordingly.
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