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Ramen Noodle Soup Recipe Ramen Noodle Soup Recipe

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Ramen Noodle Soup Recipe

Whip up a comforting bowl of ramen noodle soup with chicken broth, garlic, ginger, soy sauce, and sesame oil. Top with green onions, spinach, and boiled eggs for a cozy meal.

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Craving something warm and comforting? This Ramen Noodle Soup recipe is a game-changer. It's quick, easy, and packed with flavor. Imagine a steaming bowl of chicken broth infused with garlic and ginger, topped with fresh spinach and boiled eggs. Perfect for a cozy night in or a quick lunch fix. Let's dive in!

Ramen Noodle Soup Recipe

Ingredients:

  • 4 cups chicken broth
  • 2 packs ramen noodles
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 green onions, sliced
  • 2 boiled eggs, halved
  • 1 cup spinach

Instructions:

  1. In a pot, bring the chicken broth to a boil.
  2. Add the minced garlic and grated ginger. Let it simmer for 5 minutes.
  3. Add the soy sauce and sesame oil. Stir well.
  4. Add the ramen noodles and cook according to package instructions.
  5. Add the spinach and let it wilt.
  6. Serve the soup in bowls, topped with sliced green onions and halved boiled eggs.

What You Will Need to Make This Dish

What you will need to make ramen noodle soup

  • Chicken broth: Forms the base, providing rich, savory depth essential for authentic ramen flavor.
  • Ramen noodles: The heart of the dish, offering a chewy texture that soaks up the broth.
  • Soy sauce: Adds umami and saltiness, enhancing the overall taste.
  • Sesame oil: Introduces a nutty aroma and subtle flavor, balancing the broth.
  • Garlic: Infuses the soup with a pungent, aromatic kick.
  • Ginger: Adds warmth and a slight spiciness, complementing the garlic.
  • Green onions: Provides a fresh, crisp contrast to the rich broth.
  • Boiled eggs: Adds protein and a creamy texture, making the soup more filling.
  • Spinach: Introduces a healthy, vibrant green element, balancing the dish.

Essential Tools and Instruments

What tools/instruments will be needed to make Ramen Noodle Soup Recipe

  • Pot: Needed to boil the chicken broth and cook the ramen noodles.
  • Knife: Essential for mincing garlic, grating ginger, and slicing green onions.
  • Cutting board: Provides a safe surface for chopping and slicing ingredients.
  • Grater: Used to grate the ginger for added flavor.
  • Ladle: Helps in serving the hot soup into bowls without spilling.
  • Tongs: Useful for handling the ramen noodles and spinach.

Ramen Noodle Soup Recipe

A simple and delicious ramen noodle soup recipe.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Japanese
Servings 4 servings
Calories 350 kcal

Equipment

  • Pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 4 cups Chicken broth
  • 2 packs Ramen noodles
  • 1 tbsp Soy sauce
  • 1 tsp Sesame oil
  • 2 cloves Garlic, minced
  • 1 inch Ginger, grated
  • 2 Green onions, sliced
  • 2 Boiled eggs, halved
  • 1 cup Spinach

Instructions: 

  • 1. In a pot, bring the chicken broth to a boil.
  • 2. Add the minced garlic and grated ginger. Let it simmer for 5 minutes.
  • 3. Add the soy sauce and sesame oil. Stir well.
  • 4. Add the ramen noodles and cook according to package instructions.
  • 5. Add the spinach and let it wilt.
  • 6. Serve the soup in bowls, topped with sliced green onions and halved boiled eggs.

Notes:

Feel free to add any other toppings you like, such as mushrooms, corn, or bamboo shoots.

Nutrition value:

Calories: 350kcalCarbohydrates: 50gProtein: 15gFat: 10gSaturated Fat: 2gCholesterol: 100mgSodium: 1500mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Noodle Soup, Ramen
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  • Prepare the broth, garlic, ginger, soy sauce, and sesame oil mixture.
  • Store in an airtight container in the fridge for up to 3 days.
  • Cook noodles and spinach fresh when ready to serve.

Freezing Instructions

  • Make the broth mixture and let it cool completely.
  • Pour into a freezer-safe container, leaving some space for expansion.
  • Freeze for up to 3 months.
  • Thaw in the fridge overnight before reheating.
  • Cook noodles and spinach fresh when ready to serve.

Adding a dash of rice vinegar to the broth can give your ramen noodle soup a subtle tang, enhancing the overall flavor profile.

Frequently Asked Questions

FAQ:
How long does it take to make this ramen noodle soup?
It takes about 20 minutes from start to finish.
Can I use vegetable broth instead of chicken broth?
Yes, vegetable broth works just as well.
What can I add for extra protein?
You can add cooked chicken, tofu, or shrimp.
How do I make the soup spicier?
Add some chili flakes or a dash of sriracha.
Can I use fresh noodles instead of instant ramen?
Absolutely, just adjust the cooking time accordingly.

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