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Ramen Noodle Pizza Casserole Recipe Ramen Noodle Pizza Casserole Recipe

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Ramen Noodle Pizza Casserole Recipe

I whipped up this Ramen Noodle Pizza Casserole, blending ramen, marinara, mozzarella, and pepperoni. It’s a quick, cheesy, and delicious twist on pizza that’s perfect for busy weeknights.

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Ever thought of combining ramen noodles with pizza? This Ramen Noodle Pizza Casserole is a fun, easy twist on two favorites. Perfect for a quick dinner or a unique potluck dish, it’s loaded with marinara sauce, mozzarella cheese, pepperoni, and colorful veggies. Let’s get cooking!

Ramen Noodle Pizza Casserole Recipe

Ingredients:

  • 3 packs discard seasoning packets ramen noodles
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup pepperoni slices
  • 1 cup chopped bell peppers
  • 1 cup chopped onions
  • 1 tsp dried oregano
  • 1 tsp dried basil

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Cook the ramen noodles according to package instructions, but discard the seasoning packets. Drain and set aside.
  3. In a mixing bowl, combine the cooked ramen noodles, marinara sauce, half of the shredded mozzarella cheese, chopped bell peppers, chopped onions, dried oregano, and dried basil. Mix well.
  4. Transfer the mixture to a baking dish. Top with the remaining mozzarella cheese and pepperoni slices.
  5. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  6. Let it cool for a few minutes before serving. Enjoy!

What You Will Need

What you will need to make Ramen Noodle Pizza Casserole

  • Ramen noodles: These form the base, offering a unique twist on traditional pizza crust with their chewy texture.
  • Marinara sauce: Provides a rich, tangy flavor that ties all the ingredients together, making the dish taste like pizza.
  • Shredded mozzarella cheese: Melts beautifully, creating a gooey, cheesy layer that holds everything together.
  • Pepperoni slices: Adds a savory, slightly spicy kick, giving the casserole a classic pizza taste.
  • Chopped bell peppers: Brings a sweet crunch and vibrant color, enhancing both texture and appearance.
  • Chopped onions: Adds a mild, sweet flavor that complements the other ingredients perfectly.
  • Dried oregano: Infuses the dish with a classic Italian herb flavor, making it taste more like traditional pizza.
  • Dried basil: Adds a subtle, sweet aroma and flavor, enhancing the overall taste of the casserole.

Tools and Instruments Required

What tools/instruments will be needed to make Ramen Noodle Pizza Casserole Recipe

  • Baking dish: Holds the casserole mixture while baking, ensuring even cooking and a perfect, bubbly top layer.
  • Mixing bowl: Combines all ingredients thoroughly, ensuring even distribution of flavors and textures.
  • Oven: Bakes the casserole to melt the cheese and cook the toppings to perfection.
  • Strainer: Drains the cooked ramen noodles, preventing excess water from making the casserole soggy.
ramen-noodle-pizza-casserole-recipe

Ramen Noodle Pizza Casserole

A fun and easy casserole combining ramen noodles and pizza flavors.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Fusion
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 3 packs Ramen noodles discard seasoning packets
  • 2 cups Marinara sauce
  • 2 cups Shredded mozzarella cheese
  • 1 cup Pepperoni slices
  • 1 cup Chopped bell peppers
  • 1 cup Chopped onions
  • 1 tsp Dried oregano
  • 1 tsp Dried basil

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • Cook the ramen noodles according to package instructions, but discard the seasoning packets. Drain and set aside.
  • In a mixing bowl, combine the cooked ramen noodles, marinara sauce, half of the shredded mozzarella cheese, chopped bell peppers, chopped onions, dried oregano, and dried basil. Mix well.
  • Transfer the mixture to a baking dish. Top with the remaining mozzarella cheese and pepperoni slices.
  • Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole is a great way to use up leftover ingredients and can be customized with your favorite pizza toppings.

Nutrition value:

Calories: 450kcalCarbohydrates: 50gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 1200mgPotassium: 300mgFiber: 4gSugar: 8gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Pizza, Ramen
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Prepare the casserole as directed but stop before baking.
  • Cover the dish tightly with plastic wrap or aluminum foil.
  • Store in the fridge for up to 24 hours.
  • When ready to bake, remove the cover and bake as directed.

Freezing Instructions

  • Assemble the casserole but don't bake it.
  • Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
  • Label with the date and freeze for up to 3 months.
  • To bake, thaw in the fridge overnight, then bake as directed.

Did you know you can use crushed ramen noodles as a crunchy topping for salads or casseroles? Adds a unique texture!

Frequently Asked Questions

FAQ:
Can I use a different type of cheese?
Yes, you can substitute mozzarella with cheddar or any cheese you prefer.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I add other toppings?
Absolutely, feel free to add mushrooms, olives, or any toppings you like.
Do I need to cook the vegetables beforehand?
No, they will cook in the oven with the casserole.
Can I make this dish ahead of time?
Yes, assemble it ahead and refrigerate. Bake when ready to serve.

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