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This Ramen Coleslaw Recipe is a game-changer for your next potluck or family gathering. Crunchy, tangy, and slightly sweet, it combines the best of coleslaw mix, crushed ramen noodles, and a zesty dressing. It's quick to whip up and even better after chilling, allowing the flavors to meld beautifully. Trust me, this dish will be the star of the table!
Ramen Coleslaw Recipe
Ingredients:
- 1 package 14 oz coleslaw mix
- 2 packages crushed, discard seasoning ramen noodles
- 1 cup sunflower seeds
- 1 cup toasted sliced almonds
- 1/2 cup chopped green onions
- 1/2 cup olive oil
- 1/4 cup white vinegar
- 1/4 cup sugar
- 1 tbsp soy sauce
Instructions:
- In a large mixing bowl, combine coleslaw mix, crushed ramen noodles, sunflower seeds, sliced almonds, and green onions.
- In a separate bowl, whisk together olive oil, white vinegar, sugar, and soy sauce until well combined.
- Pour the dressing over the coleslaw mixture and toss to coat evenly.
- Chill in the refrigerator for at least 1 hour before serving to allow flavors to meld.
What You Will Need to Make This Dish
What you will need to make ramen coleslaw
- Coleslaw mix: Provides a crunchy base with a mix of cabbage and carrots, adding texture and color to the dish.
- Ramen noodles: Adds a unique crunch and texture, making the coleslaw more interesting and satisfying.
- Sunflower seeds: Contributes a nutty flavor and extra crunch, enhancing the overall texture.
- Toasted sliced almonds: Adds a toasty, nutty flavor and additional crunch, complementing the sunflower seeds.
- Chopped green onions: Brings a mild onion flavor and a pop of color, balancing the sweetness of the dressing.
- Olive oil: Acts as the base for the dressing, providing a smooth texture and rich flavor.
- White vinegar: Adds acidity to the dressing, balancing the sweetness and enhancing the overall flavor.
- Sugar: Sweetens the dressing, balancing the acidity of the vinegar and the saltiness of the soy sauce.
- Soy sauce: Adds a savory, umami flavor to the dressing, tying all the ingredients together.
Tools and Instruments Required
What tools/instruments will be needed to make Ramen Coleslaw Recipe
- Mixing bowl: Essential for combining coleslaw mix, ramen noodles, seeds, almonds, and onions evenly.
- Whisk: Necessary for blending olive oil, vinegar, sugar, and soy sauce into a smooth dressing.
- Measuring cups: Ensures precise amounts of oil, vinegar, sugar, and soy sauce for the dressing.
- Refrigerator: Chills the coleslaw, allowing flavors to meld together perfectly before serving.
Ramen Coleslaw Recipe
A crunchy, tangy coleslaw with a twist of ramen noodles.
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Equipment
- Mixing bowl
- Whisk
Ingredients:
Main Ingredients
- 1 package coleslaw mix 14 oz
- 2 packages ramen noodles crushed, discard seasoning
- 1 cup sunflower seeds
- 1 cup sliced almonds toasted
- 1/2 cup green onions chopped
Dressing
- 1/2 cup olive oil
- 1/4 cup white vinegar
- 1/4 cup sugar
- 1 tbsp soy sauce
Instructions:
- In a large mixing bowl, combine coleslaw mix, crushed ramen noodles, sunflower seeds, sliced almonds, and green onions.
- In a separate bowl, whisk together olive oil, white vinegar, sugar, and soy sauce until well combined.
- Pour the dressing over the coleslaw mixture and toss to coat evenly.
- Chill in the refrigerator for at least 1 hour before serving to allow flavors to meld.
Notes:
For extra crunch, add the ramen noodles just before serving.
Nutrition value:
Calories: 200kcalCarbohydrates: 15gProtein: 5gFat: 15gSaturated Fat: 2gSodium: 300mgPotassium: 150mgFiber: 3gSugar: 5gVitamin A: 100IUVitamin C: 20mgCalcium: 50mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the coleslaw mix and dressing separately.
- Store coleslaw mix in an airtight container.
- Keep dressing in a sealed jar.
- Combine just before serving.
Freezing Instructions
- Do not freeze coleslaw mix.
- Freeze dressing in a freezer-safe container.
- Thaw dressing in the fridge overnight.
- Mix with fresh coleslaw when ready to serve.
For a twist, try adding a splash of sesame oil to the dressing for a nutty flavor that complements the ramen noodles perfectly.
Frequently Asked Questions
FAQ:
How long does this coleslaw last in the fridge?
It stays fresh for up to 3 days.
Can I use a different type of vinegar?
Yes, apple cider vinegar works well too.
Do I need to cook the ramen noodles first?
No, use them raw for added crunch.
Can I add other vegetables?
Absolutely, shredded carrots or bell peppers are great additions.
Is there a substitute for sunflower seeds?
Pumpkin seeds or chopped walnuts make good alternatives.
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