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Ever tried a burger with a twist? This Ramen Burger Recipe combines the best of both worlds: juicy beef patties and crispy ramen noodle buns. It's a fun, delicious way to shake up your usual burger night. Perfect for impressing friends or just treating yourself to something different. Let's dive in and make this mouthwatering creation!
Ramen Burger Recipe
Ingredients:
- 2 packs ramen noodles
- 1 lb ground beef
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 2 pieces eggs
- to taste salt and pepper
Instructions:
- Cook the ramen noodles according to package instructions. Drain and set aside.
- In a mixing bowl, combine the cooked noodles with one egg. Mix well.
- Divide the noodle mixture into four portions and shape each into a bun. Fry in a pan until golden brown on both sides.
- Season the ground beef with soy sauce, sesame oil, salt, and pepper. Form into two patties and cook in the pan to your desired doneness.
- Assemble the burger by placing a beef patty between two ramen buns. Serve immediately.
What You Will Need
- Ramen noodles: Forms the unique buns, giving the burger its signature twist and crunchy texture.
- Ground beef: Provides the hearty, savory core of the burger, balancing the noodles' texture.
- Soy sauce: Adds umami depth to the beef, enhancing its flavor profile.
- Sesame oil: Infuses a nutty aroma and taste, complementing the soy sauce.
- Eggs: Binds the noodles together, ensuring the buns hold their shape.
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Tools and Instruments Needed
What tools/instruments will be needed to make Ramen Burger Recipe
- Frying pan: Essential for cooking the ramen buns and beef patties to achieve a crispy texture and proper doneness.
- Mixing bowl: Needed to combine the cooked noodles with the egg, ensuring the mixture holds together when forming buns.
- Spatula: Useful for flipping the ramen buns and beef patties without breaking them apart during cooking.
- Pot: Required to cook the ramen noodles according to package instructions before mixing them with the egg.
Ramen Burger Recipe
A fun and unique twist on the classic burger, using ramen noodles as the bun.
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Equipment
- Frying Pan
- Mixing bowl
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Ingredients:
Main Ingredients
- 2 packs Ramen noodles
- 1 lb Ground beef
- 2 tbsp Soy sauce
- 1 tsp Sesame oil
- 2 pieces Eggs
- to taste Salt and pepper
Instructions:
- Cook the ramen noodles according to package instructions. Drain and set aside.
- In a mixing bowl, combine the cooked noodles with one egg. Mix well.
- Divide the noodle mixture into four portions and shape each into a bun. Fry in a pan until golden brown on both sides.
- Season the ground beef with soy sauce, sesame oil, salt, and pepper. Form into two patties and cook in the pan to your desired doneness.
- Assemble the burger by placing a beef patty between two ramen buns. Serve immediately.
Notes:
Feel free to add your favorite burger toppings like lettuce, tomato, or cheese.
Nutrition value:
Calories: 600kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 10gCholesterol: 150mgSodium: 1200mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 4mg
Read more: Smash Burgers Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ramen noodles and shape into buns.
- Fry buns until golden brown.
- Let buns cool completely.
- Store buns in an airtight container in the fridge for up to 2 days.
- Season and shape beef patties.
- Store patties in the fridge, covered, for up to 2 days.
Freezing Instructions
- Cook and cool ramen buns.
- Wrap each bun individually in plastic wrap.
- Place wrapped buns in a freezer-safe bag.
- Freeze for up to 1 month.
- Thaw buns in the fridge overnight before using.
- Season and shape beef patties.
- Wrap each patty in plastic wrap.
- Place wrapped patties in a freezer-safe bag.
- Freeze for up to 1 month.
- Thaw patties in the fridge overnight before cooking.
Did you know that using sesame oil in the ground beef mixture adds a subtle nutty flavor, making the ramen burger taste even more authentic?
Frequently Asked Questions
FAQ:
How do I keep the ramen buns from falling apart?
Make sure to mix the noodles well with the egg and press them firmly into shape before frying.
Can I use a different type of meat?
Absolutely, ground chicken or turkey works well too.
How long should I cook the ramen buns?
Fry each side for about 3-4 minutes until golden brown.
Can I add toppings to the burger?
Yes, feel free to add lettuce, tomato, cheese, or any of your favorite toppings.
What kind of pan should I use?
A non-stick skillet works best to prevent sticking and ensure even cooking.
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