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Rakott Krumpli is a classic Hungarian comfort dish that brings together layers of potatoes, eggs, and sausage smothered in creamy sour cream. It's hearty, flavorful, and perfect for a cozy family dinner. The combination of simple ingredients creates a rich, satisfying casserole that's sure to become a favorite. Let's dive into this delicious recipe!
Rakott Krumpli Casserole Recipe
Ingredients:
- 6 large peeled and sliced potatoes
- 4 large hard-boiled and sliced eggs
- 200 g sliced Hungarian sausage
- 200 ml sour cream
- to taste salt
- to taste black pepper
Instructions:
- Preheat your oven to 180°C (350°F).
- Boil the potatoes in salted water until tender, then drain and let them cool.
- Peel and slice the potatoes and eggs.
- Layer half of the potatoes in a baking dish, followed by half of the eggs and sausage. Season with salt and pepper.
- Repeat the layers with the remaining potatoes, eggs, and sausage. Top with sour cream.
- Bake for 45 minutes, until the top is golden and bubbly.
What You Will Need to Make This Dish
What you will need to make rakott krumpli casserole
- Potatoes: Provide the hearty base, absorbing flavors and creating a satisfying texture.
- Eggs: Add richness and protein, balancing the dish with their creamy yolks.
- Hungarian sausage: Infuses the casserole with smoky, spicy notes, enhancing overall taste.
- Sour cream: Gives a tangy, creamy layer that ties all ingredients together.
Essential Tools and Instruments
What tools/instruments will be needed to make Rakott Krumpli Casserole Recipe
- Baking dish: Essential for layering and baking the casserole evenly.
- Large pot: Needed to boil the potatoes until tender.
- Knife: Used for slicing potatoes, eggs, and sausage.
- Cutting board: Provides a stable surface for slicing ingredients.
- Mixing bowl: Useful for combining ingredients like sour cream and seasoning.
- Oven: Required to bake the casserole until golden and bubbly.
Rakott Krumpli Casserole Recipe
A traditional Hungarian layered potato casserole with eggs and sausage.
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Ingredients:
Main Ingredients
- 6 large potatoes peeled and sliced
- 4 large eggs hard-boiled and sliced
- 200 g Hungarian sausage sliced
- 200 ml sour cream
- to taste salt
- to taste black pepper
Instructions:
- Preheat your oven to 180°C (350°F).
- Boil the potatoes in salted water until tender, then drain and let them cool.
- Peel and slice the potatoes and eggs.
- Layer half of the potatoes in a baking dish, followed by half of the eggs and sausage. Season with salt and pepper.
- Repeat the layers with the remaining potatoes, eggs, and sausage. Top with sour cream.
- Bake for 45 minutes, until the top is golden and bubbly.
Notes:
For a richer flavor, you can add some grated cheese on top before baking.
Read more: Cavatini Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 7gCholesterol: 150mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 2gVitamin A: 300IUVitamin C: 20mgCalcium: 100mgIron: 3mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole up to the baking step.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap tightly with plastic wrap, then cover with foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Rakott Krumpli, a traditional Hungarian dish, often includes a layer of breadcrumbs on top for extra crunch and flavor.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 1 hour and 15 minutes, including baking time.
Can I use a different type of sausage?
Yes, but Hungarian sausage gives the best flavor.
Should I peel the potatoes before boiling?
Yes, peeling them first makes slicing easier later.
Can I make this dish ahead of time?
Absolutely, just reheat it before serving.
What can I serve with this casserole?
A simple green salad or pickles work well.
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