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Looking for a fresh, crisp dish that packs a punch? This Radish Salad Recipe is just what you need. Combining the peppery bite of thinly sliced radishes, the cool crunch of diced cucumber, and the zing of lemon juice, it's a refreshing side or light lunch. Tossed with olive oil and garnished with fresh dill, this salad is simple yet bursting with flavor. Let's dive in!
Radish Salad Recipe
Ingredients:
- 1 bunch thinly sliced radishes
- 1 cup diced cucumber
- 1/4 cup thinly sliced red onion
- 2 tbsp olive oil
- 1 tbsp freshly squeezed lemon juice
- 1 tsp or to taste salt
- 1/2 tsp freshly ground black pepper
- 2 tbsp chopped fresh dill
Instructions:
- In a mixing bowl, combine the sliced radishes, diced cucumber, and sliced red onion.
- Drizzle the olive oil and lemon juice over the vegetables.
- Season with salt and black pepper to taste.
- Toss everything together until well combined.
- Garnish with chopped fresh dill before serving.
What You Will Need
Read more: Radish Stew Recipe
What you will need to make Radish Salad
- Radishes: Provide a crisp, peppery bite that forms the base of the salad, adding both flavor and texture.
- Cucumber: Adds a refreshing, cool crunch that balances the spiciness of the radishes.
- Red onion: Offers a sharp, tangy flavor that complements the mildness of the cucumber and the bite of the radishes.
- Olive oil: Acts as a rich, smooth dressing that ties all the ingredients together.
- Lemon juice: Brings a zesty, acidic note that brightens the overall flavor of the salad.
- Fresh dill: Adds a fragrant, herbal touch that enhances the freshness of the vegetables.
Tools and Instruments Needed
What tools/instruments will be needed to make Radish Salad Recipe
- Mixing bowl: Essential for combining all ingredients evenly, ensuring the salad is well-mixed and flavors are distributed.
- Sharp knife: Crucial for thinly slicing radishes, cucumber, and red onion, which affects texture and presentation.
- Cutting board: Provides a stable surface for chopping vegetables, keeping the process safe and efficient.
- Measuring spoons: Needed for accurately measuring olive oil, lemon juice, salt, and pepper, ensuring balanced flavors.
- Salad tongs: Useful for tossing the salad gently, helping to mix ingredients without bruising them.
Radish Salad Recipe
A simple and refreshing radish salad.
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Ingredients:
Main Ingredients
- 1 bunch Radishes thinly sliced
- 1 cup Cucumber diced
- 1/4 cup Red Onion thinly sliced
- 2 tbsp Olive Oil
- 1 tbsp Lemon Juice freshly squeezed
- 1 tsp Salt or to taste
- 1/2 tsp Black Pepper freshly ground
- 2 tbsp Fresh Dill chopped
Instructions:
- 1. In a mixing bowl, combine the sliced radishes, diced cucumber, and sliced red onion.
- 2. Drizzle the olive oil and lemon juice over the vegetables.
- 3. Season with salt and black pepper to taste.
- 4. Toss everything together until well combined.
- 5. Garnish with chopped fresh dill before serving.
Notes:
Best served fresh. Can be refrigerated for up to 2 days.
Read more: Beef Stew With Radishes Recipe
Nutrition value:
Calories: 50kcalCarbohydrates: 5gProtein: 1gFat: 4gSaturated Fat: 0.5gSodium: 300mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 50IUVitamin C: 15mgCalcium: 30mgIron: 0.5mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Slice radishes, cucumber, and red onion.
- Mix olive oil, lemon juice, salt, and pepper in a small jar.
- Store veggies and dressing separately in the fridge.
- Combine and toss with dill just before serving.
Freezing Instructions
- Avoid freezing fresh radishes, cucumber, and onion.
- Freeze dressing in an ice cube tray.
- Thaw dressing cubes in the fridge overnight.
- Mix thawed dressing with fresh veggies before serving.
Did you know that adding a pinch of sugar to this radish salad can help balance the bitterness of the radishes and enhance the overall flavor?
Frequently Asked Questions
FAQ:
How long does it take to prepare this radish salad?
About 15 minutes.
Can I make this salad ahead of time?
Yes, but add the dressing just before serving to keep it fresh.
What can I substitute for fresh dill?
Try parsley or cilantro.
Is this salad vegan?
Yes, it is completely vegan.
How should I store leftovers?
Keep them in an airtight container in the fridge for up to 2 days.
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