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Stumbled upon this rabbit stew recipe years ago, and it's been my go-to comfort meal ever since. Tender rabbit meat simmered with hearty vegetables creates a mouthwatering aroma that fills my kitchen. This rustic dish never fails to impress guests, yet it's surprisingly simple to make. Perfect for chilly evenings or when you're craving something special. Trust me, once you try this stew, you'll be hooked. Let's dive into this delicious adventure together!
Ingredients for Delicious Rabbit Stew with Vegetables
- Rabbit: Lean and flavorful meat that adds a unique taste and texture to the stew, making it hearty and satisfying.
- Olive oil: Adds richness and depth of flavor to the stew while helping to brown the rabbit and vegetables beautifully.
- Onion: Provides a savory base flavor and sweetness to the stew, enhancing the overall taste of the dish.
- Garlic: Infuses a delicious aroma and robust flavor into the stew, complementing the rabbit and vegetables perfectly.
- Carrots: Bring a natural sweetness and vibrant color to the stew, adding a subtle earthy flavor and pleasing texture.
- Celery: Offers a refreshing crunch and mild bitterness to balance the flavors in the stew, enhancing its overall complexity.
- Potatoes: Add a comforting and filling element to the stew, absorbing the flavors and creating a satisfying texture.
- Chicken broth: Provides a rich and savory base for the stew, enhancing the overall depth of flavor and keeping the dish moist.
- Dried thyme: Infuses a warm and earthy aroma to the stew, adding a subtle herbaceous flavor that complements the rabbit well.
- Dried rosemary: Imparts a fragrant and pine-like flavor to the stew, elevating the overall taste profile with its robust herbaceous notes.
Read more: Rabbit Stew Recipe
Essential Tools and Equipment for Making Rabbit Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed to cut the rabbit into pieces and chop vegetables for the stew.
Rabbit Stew With Vegetables
A hearty and flavorful rabbit stew with vegetables, perfect for a cozy dinner.
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Equipment
- Large pot
- Cutting board
- Knife
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 whole rabbit, cut into pieces
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 large carrots, sliced
- 2 stalks celery, chopped
- 2 cups potatoes, diced
- 4 cups chicken broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- to taste salt and pepper
Read more: Portuguese Rabbit Stew Recipe
Instructions:
- 1. Heat the olive oil in a large pot over medium heat. Add the rabbit pieces and brown on all sides. Remove and set aside.
- 2. In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent.
- 3. Add the carrots, celery, and potatoes. Cook for about 5 minutes, stirring occasionally.
- 4. Return the rabbit to the pot. Pour in the chicken broth and add the thyme and rosemary. Season with salt and pepper to taste.
- 5. Bring to a boil, then reduce the heat to low. Cover and simmer for 1.5 hours, or until the rabbit is tender and the vegetables are cooked through.
- 6. Serve hot and enjoy your hearty rabbit stew with vegetables!
Notes:
This rabbit stew is perfect for a cozy family dinner. Feel free to add more vegetables or adjust the seasoning to your taste.
Nutrition value:
Calories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 4gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 6gVitamin A: 5000IUVitamin C: 20mgCalcium: 100mgIron: 4mg
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Read more: Instant Pot Rabbit Stew Recipe
Tips for Making Rabbit Stew Ahead of Time and Freezing
Make Ahead Instructions
- Prepare the rabbit stew as directed but do not cook it fully.
- Let the stew cool completely, then store it in an airtight container in the refrigerator for up to 2 days.
- When ready to eat, reheat the stew on the stovetop until it's heated through.
Freezing Instructions
- Allow the rabbit stew to cool completely before freezing.
- Transfer the stew to a freezer-safe container or resealable bag, leaving some room for expansion.
- Label the container with the date and store in the freezer for up to 3 months.
- To serve, thaw the stew overnight in the refrigerator and reheat on the stovetop until hot.
Rabbit meat is a lean protein source that is high in vitamin B12, essential for nerve function and DNA synthesis. It also contains more protein and less fat than chicken or beef.
Common Questions About Cooking Rabbit Stew with Vegetables
FAQ:
Can I use other meats instead of rabbit for this stew?
Yes, you can substitute rabbit with chicken, beef, or lamb for this stew recipe.
How can I make this stew more flavorful?
To enhance the flavor, you can add a splash of red wine or a tablespoon of tomato paste to the stew.
Can I make this stew in a slow cooker?
Yes, you can transfer all the ingredients to a slow cooker after browning the rabbit and cook on low for 6-8 hours.
Is it possible to freeze this stew for later?
Absolutely, this stew freezes well. Just let it cool completely, then store it in airtight containers in the freezer for up to 3 months.
What can I serve with this rabbit stew?
This stew pairs well with crusty bread, mashed potatoes, or over a bed of fluffy rice.
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