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I've been perfecting this rabbit stew for years, and it's become a family favorite. Rich, hearty, and bursting with flavor, this rustic dish transforms humble ingredients into something truly special. Tender rabbit meat falls off the bone, mingling with aromatic herbs and vegetables in a savory broth. Perfect for chilly evenings or when you're craving comfort food, this stew never fails to impress. Get ready to experience a taste of countryside cooking at its finest!
Ingredients for Delicious Rabbit Stew
- Rabbit: Lean protein with a unique flavor that adds depth and richness to the stew, making it hearty and satisfying.
- Olive oil: Provides a flavorful base for cooking the rabbit and vegetables, enhancing the overall taste of the stew.
- Onion: Adds sweetness and depth of flavor to the stew, creating a savory base for the other ingredients to shine.
- Garlic: Infuses a pungent and aromatic flavor into the stew, complementing the rabbit and vegetables beautifully.
- Chicken broth: Adds richness and depth to the stew, creating a flavorful liquid base for simmering the rabbit and vegetables.
- Carrots: Bring a natural sweetness and vibrant color to the stew, adding a hint of freshness and texture.
- Celery: Provides a subtle earthy flavor and crunch to the stew, enhancing the overall texture and depth of taste.
- Tomato paste: Adds a rich umami flavor and depth to the stew, creating a savory and slightly tangy undertone.
- Dried thyme: Infuses a warm and herbaceous aroma into the stew, adding a layer of complexity and depth of flavor.
- Dried rosemary: Offers a fragrant and pine-like flavor to the stew, enhancing the overall herbaceous profile of the dish.
Read more: Portuguese Rabbit Stew Recipe
Essential Tools for Making Rabbit Stew
- Large pot: Essential for simmering the stew and accommodating all the ingredients.
- Chef's knife: Needed to cut the rabbit into pieces and chop the vegetables.
Rabbit Stew Recipe
A hearty and flavorful rabbit stew perfect for a cozy dinner.
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Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 whole rabbit, cut into pieces
- 2 tbsp olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 3 cups chicken broth
- 2 large carrots, sliced
- 2 stalks celery, chopped
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- to taste salt and pepper
Read more: Rabbit Stew With Vegetables Recipe
Instructions:
- 1. Heat olive oil in a large pot over medium heat. Add rabbit pieces and brown on all sides. Remove and set aside.
- 2. In the same pot, add chopped onion and garlic. Sauté until softened.
- 3. Stir in tomato paste, thyme, and rosemary. Cook for another minute.
- 4. Return rabbit to the pot. Add chicken broth, carrots, and celery. Bring to a boil, then reduce heat and simmer for 2 hours.
- 5. Season with salt and pepper to taste. Serve hot.
Notes:
For a richer flavor, marinate the rabbit in red wine overnight.
Nutrition value:
Calories: 350kcalCarbohydrates: 15gProtein: 30gFat: 18gSaturated Fat: 4gCholesterol: 90mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 5gVitamin A: 5000IUVitamin C: 10mgCalcium: 100mgIron: 4mg
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Read more: Instant Pot Rabbit Stew Recipe
Can You Make Rabbit Stew Ahead of Time?
Make Ahead Instructions
- Cook the rabbit stew as directed in the recipe.
- Let the stew cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the rabbit stew as directed in the recipe.
- Allow the stew to cool down.
- Transfer the stew to a freezer-safe container or resealable bags.
- Label with the date and freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Rabbit meat is a lean protein source, making this stew a nutritious and flavorful option for a hearty meal.
Common Questions About Cooking Rabbit Stew
FAQ:
Can I use a different type of meat instead of rabbit in this stew recipe?
Yes, you can substitute rabbit with chicken or beef for this stew recipe. Just adjust the cooking time accordingly based on the type of meat you choose.
How long can I store the leftover rabbit stew?
You can store the leftover rabbit stew in an airtight container in the refrigerator for up to 3-4 days. Make sure to reheat it thoroughly before serving.
Can I freeze the rabbit stew?
Yes, you can freeze the rabbit stew. Allow it to cool completely, then transfer it to a freezer-safe container or bag. It can be stored in the freezer for up to 3 months.
What can I serve with this rabbit stew?
This rabbit stew pairs well with crusty bread, mashed potatoes, or over cooked rice. A side salad or steamed vegetables also complement the dish nicely.
Can I make this stew in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Brown the rabbit and sauté the vegetables as instructed, then transfer everything to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
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