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Quiche is a versatile dish that's perfect for breakfast, brunch, or even dinner. This quiche recipe is simple yet delicious, combining a flaky pie crust with a rich, creamy egg mixture. You can customize it with your favorite vegetables and cheese, making it a crowd-pleaser every time. Let's dive into this savory delight!
The name of the recipe: Quiche Recipe
Ingredients:
- 1 unit pre-made or homemade pie crust
- 4 unit eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup chopped (optional) vegetables
- 1 tsp salt
- 0.5 tsp pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a mixing bowl, whisk together eggs, milk, salt, and pepper.
- Place pie crust in pie dish.
- Sprinkle cheese and vegetables over the crust.
- Pour egg mixture over the cheese and vegetables.
- Bake for 45 minutes or until the center is set.
- Let cool for a few minutes before serving.
What You Will Need
Read more: Squash and Water Chestnut Casserole Recipe
What you will need to make quiche
- Pie crust: Provides a flaky, buttery base that holds the filling together and adds texture to the quiche.
- Eggs: Essential for binding the ingredients, giving the quiche its custard-like texture and rich flavor.
- Milk: Adds creaminess and helps create a smooth, cohesive filling for the quiche.
- Shredded cheese: Melts into the filling, adding a savory, gooey element that enhances the overall taste.
- Chopped vegetables: Adds color, flavor, and nutritional value, making the quiche more interesting and balanced.
Tools and Instruments Required
What tools/instruments will be needed to make Quiche Recipe
- Pie dish: Holds the crust and filling, ensuring even baking and a perfect shape.
- Mixing bowl: Combines eggs, milk, salt, and pepper smoothly.
- Whisk: Blends ingredients thoroughly for a consistent mixture.
- Oven: Bakes the quiche to perfection, setting the filling and browning the crust.
- Measuring cups: Ensures accurate amounts of milk and cheese for balanced flavor.
Quiche Recipe
A simple and delicious quiche recipe perfect for any meal.
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Ingredients:
Main Ingredients
- 1 unit Pie Crust pre-made or homemade
- 4 unit Eggs
- 1 cup Milk
- 1 cup Cheese shredded
- 1 cup Vegetables chopped (optional)
- 1 tsp Salt
- 0.5 tsp Pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a mixing bowl, whisk together eggs, milk, salt, and pepper.
- Place pie crust in pie dish.
- Sprinkle cheese and vegetables over the crust.
- Pour egg mixture over the cheese and vegetables.
- Bake for 45 minutes or until the center is set.
- Let cool for a few minutes before serving.
Notes:
Feel free to add your favorite meats or other ingredients to customize your quiche.
Read more: Crescent Quiche in the Ninja Foodi Recipe
Nutrition value:
Calories: 300kcalCarbohydrates: 20gProtein: 12gFat: 20gSaturated Fat: 10gCholesterol: 150mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare quiche as directed, but don't bake.
- Cover tightly with plastic wrap and foil.
- Store in the fridge for up to 24 hours.
- When ready, bake as usual, adding 5-10 minutes to the baking time.
Freezing Instructions
- Bake quiche completely and let it cool.
- Wrap in plastic wrap, then foil.
- Freeze for up to 2 months.
- To reheat, thaw overnight in the fridge.
- Bake at 350°F (175°C) for 20-25 minutes until heated through.
Using evaporated milk instead of regular milk can make the quiche creamier and richer in flavor.
Frequently Asked Questions
FAQ:
Can I use a store-bought pie crust?
Yes, a store-bought crust works fine. Just follow the package instructions for pre-baking if needed.
What kind of cheese should I use?
Any cheese you like works. Cheddar, Swiss, and Gruyère are popular choices.
Can I add meat to the quiche?
Absolutely! Cooked bacon, ham, or sausage make great additions.
How do I know when the quiche is done?
The center should be set and not jiggly. A knife inserted should come out clean.
Can I make this ahead of time?
Yes, you can bake it ahead and reheat slices in the oven or microwave.
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