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Quiche Lorraine is a classic French dish that's perfect for brunch, lunch, or even a light dinner. With its flaky pie crust, savory bacon, and creamy gruyere cheese filling, this quiche is sure to impress. The combination of eggs, heavy cream, and a hint of nutmeg creates a rich, custardy texture that's simply irresistible. Let's dive into this delicious recipe and bring a touch of France to your table!
The name of the recipe: Quiche Lorraine Recipe
Ingredients:
- 1 unit pre-made or homemade pie crust
- 6 slices cooked and crumbled bacon
- 1 cup shredded gruyere cheese
- 1 cup heavy cream
- 3 units large eggs
- 1 pinch ground nutmeg
- to taste salt
- to taste freshly ground black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a pie dish and set aside.
- In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg.
- Spread the cooked bacon and shredded gruyere cheese evenly over the pie crust.
- Pour the egg mixture over the bacon and cheese.
- Bake in the preheated oven for 40-45 minutes, or until the quiche is set and the top is golden brown.
- Let the quiche cool for a few minutes before slicing and serving.
What You Will Need
Read more: Crustless Quiche Casserole Recipe
What you will need to make Quiche Lorraine
- Pie crust: Provides a buttery, flaky base that holds the filling together and adds texture to the quiche.
- Bacon: Adds a smoky, savory flavor and a bit of crunch, making the quiche rich and satisfying.
- Gruyere cheese: Melts beautifully, offering a creamy texture and nutty taste that complements the other ingredients.
- Heavy cream: Ensures a rich, custard-like filling that is smooth and velvety.
- Eggs: Bind the ingredients together, creating a firm yet tender filling.
- Ground nutmeg: Adds a subtle warmth and depth, enhancing the overall flavor of the quiche.
Tools and Instruments Required
What tools/instruments will be needed to make Quiche Lorraine Recipe
- Pie dish: Holds the crust and filling, ensuring even baking and a perfect shape.
- Mixing bowl: Essential for combining eggs, cream, and seasonings smoothly.
- Whisk: Blends ingredients thoroughly, creating a consistent mixture.
- Oven: Bakes the quiche to golden perfection, setting the filling properly.
- Measuring cups: Ensures precise amounts of cream and cheese for balanced flavor.
- Knife: Chops bacon into bite-sized pieces, distributing it evenly in the quiche.
Quiche Lorraine Recipe
A classic French dish with a creamy, savory filling.
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Ingredients:
Main Ingredients
- 1 unit Pie Crust pre-made or homemade
- 6 slices Bacon cooked and crumbled
- 1 cup Gruyere Cheese shredded
- 1 cup Heavy Cream
- 3 units Eggs large
- 1 pinch Nutmeg ground
- to taste Salt
- to taste Black Pepper freshly ground
Instructions:
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a pie dish and set aside.
- In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg.
- Spread the cooked bacon and shredded Gruyere cheese evenly over the pie crust.
- Pour the egg mixture over the bacon and cheese.
- Bake in the preheated oven for 40-45 minutes, or until the quiche is set and the top is golden brown.
- Let the quiche cool for a few minutes before slicing and serving.
Notes:
Serve warm or at room temperature. Perfect for brunch or a light dinner.
Read more: Quiche Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 20gProtein: 15gFat: 35gSaturated Fat: 15gCholesterol: 150mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the quiche as directed but don't bake.
- Cover the unbaked quiche with plastic wrap.
- Store in the fridge for up to 24 hours.
- When ready, bake as directed.
Freezing Instructions
- Bake the quiche and let it cool completely.
- Wrap tightly in plastic wrap and then in aluminum foil.
- Freeze for up to 3 months.
- To reheat, thaw in the fridge overnight.
- Bake at 350°F (175°C) for 20-25 minutes until heated through.
Did you know that Quiche Lorraine originally didn't include cheese? The classic French version focused solely on bacon and a creamy custard.
Frequently Asked Questions
FAQ:
How do I prevent a soggy crust?
Pre-bake the pie crust for about 10 minutes before adding the filling.
Can I use a different type of cheese?
Yes, you can substitute gruyere with cheddar, Swiss, or your favorite cheese.
How do I know when the quiche is done?
The quiche is done when the center is set and a knife inserted comes out clean.
Can I make this quiche ahead of time?
Yes, you can make it a day in advance and reheat it in the oven.
Can I add vegetables to this quiche?
Absolutely, feel free to add sautéed spinach, mushrooms, or onions.
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