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This Quiche Casserole Recipe is a game-changer for breakfast or brunch. It's got everything you love about a classic quiche but in a hearty, easy-to-make casserole form. With eggs, cheese, and ham all nestled in a flaky pie crust, it's a crowd-pleaser that's perfect for feeding a hungry family or impressing guests. Let's dive in and whip up this delicious dish!
Quiche Casserole Recipe
Ingredients:
- 6 eggs
- 1 cup milk
- 1 cup cheddar or your choice shredded cheese
- 1 cup diced cooked ham
- 1 store-bought or homemade pie crust
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together the eggs and milk.
- Add the shredded cheese, diced ham, salt, and pepper to the egg mixture. Stir to combine.
- Place the pie crust in a baking dish and pour the egg mixture into the crust.
- Bake in the preheated oven for 45 minutes, or until the quiche is set and the top is golden brown.
- Let the quiche cool for a few minutes before slicing and serving.
What You Will Need
Read more: Crescent Quiche in the Ninja Foodi Recipe
What you will need to make quiche casserole
Eggs: Provide structure and richness, binding all ingredients together while adding a creamy texture to the quiche.
Milk: Adds moisture and creaminess, ensuring the quiche has a smooth, custard-like consistency.
Cheddar cheese: Offers a sharp, tangy flavor and melts beautifully, creating a gooey, delicious filling.
Diced cooked ham: Adds a savory, meaty element, complementing the creamy and cheesy components of the quiche.
Pie crust: Provides a buttery, flaky base that holds the filling together and adds a delightful crunch.
Tools and Instruments Required
What tools/instruments will be needed to make Quiche Casserole Recipe
- Mixing bowl: Essential for combining eggs, milk, cheese, and ham into a smooth mixture.
- Whisk: Helps to thoroughly blend the eggs and milk, ensuring a consistent texture.
- Baking dish: Holds the pie crust and egg mixture, allowing even baking.
- Oven: Cooks the quiche to perfection, giving it a golden brown top.
- Knife: Needed for dicing the cooked ham into small, even pieces.
Quiche Casserole Recipe
Ingredients:
Main Ingredients
- 6 eggs
- 1 cup milk
- 1 cup shredded cheese cheddar or your choice
- 1 cup cooked ham diced
- 1 pie crust store-bought or homemade
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together the eggs and milk.
- Add the shredded cheese, diced ham, salt, and pepper to the egg mixture. Stir to combine.
- Place the pie crust in a baking dish and pour the egg mixture into the crust.
- Bake in the preheated oven for 45 minutes, or until the quiche is set and the top is golden brown.
- Let the quiche cool for a few minutes before slicing and serving.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the quiche mixture as directed.
- Pour into the pie crust.
- Cover with plastic wrap.
- Refrigerate for up to 24 hours.
- When ready, bake as directed.
Freezing Instructions
- Bake the quiche fully.
- Let it cool completely.
- Wrap tightly in plastic wrap.
- Place in a freezer-safe bag.
- Freeze for up to 2 months.
- To reheat, thaw overnight in the fridge.
- Warm in a 350°F oven for 20-25 minutes.
For a twist, try adding spinach or mushrooms to the quiche mixture for extra flavor and nutrients.
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