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If you're craving something cheesy, hearty, and packed with flavor, this Quesadilla Casserole Recipe is your answer. Imagine layers of flour tortillas, seasoned ground beef, black beans, corn, and gooey shredded cheese, all baked to perfection. It's like a giant quesadilla, but better! Perfect for a family dinner or a potluck, this dish will have everyone coming back for seconds. Let's dive in!
Quesadilla Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 2 cups shredded cheese
- 6 large flour tortillas
- 1 cup salsa
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning to the beef and stir to combine.
- In a mixing bowl, combine the cooked beef, black beans, corn, and 1 cup of shredded cheese.
- In a baking dish, layer 3 tortillas on the bottom. Spread half of the beef mixture over the tortillas. Repeat with another layer of tortillas and the remaining beef mixture.
- Top with the remaining tortillas, salsa, and the rest of the shredded cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before slicing and serving.
What You Will Need
What you will need to make Quesadilla Casserole
- Ground beef: Adds hearty, savory flavor and protein, making the casserole filling and satisfying.
- Taco seasoning: Provides a blend of spices that give the dish its classic Mexican taste.
- Black beans: Adds fiber, texture, and a slightly earthy flavor to balance the richness of the beef.
- Corn: Brings sweetness and a bit of crunch, complementing the other ingredients.
- Shredded cheese: Melts to create a gooey, delicious layer that ties all the flavors together.
- Flour tortillas: Acts as the base and layers, holding the casserole together and adding a soft texture.
- Salsa: Adds moisture, tanginess, and a bit of heat, enhancing the overall flavor profile.
Tools and Instruments Needed
What tools/instruments will be needed to make Quesadilla Casserole Recipe
- Skillet: Essential for browning ground beef and mixing in taco seasoning.
- Mixing bowl: Needed to combine beef, beans, corn, and cheese.
- Baking dish: Used for layering tortillas and beef mixture, then baking.
- Oven: Cooks the casserole, melting cheese and heating everything through.
- Spatula: Helps in spreading beef mixture evenly and flipping tortillas.
Quesadilla Casserole Recipe
A delicious and easy-to-make casserole that combines all the flavors of a quesadilla in a convenient, bake-and-serve dish.
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Ingredients:
Main Ingredients
- 1 lb Ground beef
- 1 packet Taco seasoning
- 1 can Black beans, drained and rinsed
- 1 can Corn, drained
- 2 cups Shredded cheese
- 6 large Flour tortillas
- 1 cup Salsa
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning to the beef and stir to combine.
- In a mixing bowl, combine the cooked beef, black beans, corn, and 1 cup of shredded cheese.
- In a baking dish, layer 3 tortillas on the bottom. Spread half of the beef mixture over the tortillas. Repeat with another layer of tortillas and the remaining beef mixture.
- Top with the remaining tortillas, salsa, and the rest of the shredded cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before slicing and serving.
Notes:
You can customize this casserole by adding your favorite toppings like sour cream, guacamole, or jalapeños.
Read more: Bean Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 900mgPotassium: 500mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the ground beef and mix with taco seasoning.
- Combine beef mixture with black beans, corn, and 1 cup of cheese.
- Layer tortillas and beef mixture in a baking dish.
- Cover tightly with plastic wrap and refrigerate for up to 24 hours.
- When ready to bake, top with salsa and remaining cheese.
Freezing Instructions
- Assemble the casserole as directed but don't bake.
- Wrap the entire dish tightly with plastic wrap, then aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the refrigerator overnight.
- Remove plastic wrap and foil, then bake at 375°F (190°C) for 25-30 minutes.
Using corn tortillas instead of flour tortillas can give the casserole a more authentic Mexican flavor and a slightly different texture.
Frequently Asked Questions
FAQ:
Can I use chicken instead of beef?
Yes, just cook it the same way.
What type of cheese works best?
Cheddar or a Mexican blend is great.
Can I make this ahead of time?
Sure, assemble it and refrigerate, then bake when ready.
Is it possible to freeze leftovers?
Absolutely, just wrap portions tightly and freeze.
How can I make it spicier?
Add some chopped jalapeños or use a spicier salsa.
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