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Pumpkin French Toast Casserole is a cozy, autumnal twist on a breakfast classic. Imagine waking up to the smell of cinnamon and nutmeg wafting through your home. This dish combines pumpkin puree with french bread cubes, soaked in a rich mixture of eggs, milk, and brown sugar. It's easy to prepare and perfect for feeding a crowd. Whether it's a lazy weekend morning or a holiday brunch, this casserole will surely become a family favorite.
The name of the recipe: Pumpkin French Toast Casserole Recipe
Ingredients:
- 1 loaf cut into cubes french bread
- 8 eggs
- 2 cups milk
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish and place the cubed french bread in it.
- In a mixing bowl, whisk together the eggs, milk, pumpkin puree, brown sugar, cinnamon, nutmeg, vanilla extract, and salt.
- Pour the mixture evenly over the bread cubes, making sure all pieces are soaked.
- Bake in the preheated oven for 45 minutes or until the top is golden brown and the center is set.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
What you will need to make pumpkin french toast casserole
- French bread: Absorbs the custard mixture well, creating a soft, fluffy texture with a slightly crispy top.
- Eggs: Bind the ingredients together, providing structure and richness to the casserole.
- Milk: Adds creaminess and helps create a smooth custard base for the dish.
- Pumpkin puree: Infuses the casserole with a rich, earthy flavor and moist texture.
- Brown sugar: Sweetens the dish while adding a hint of molasses flavor.
- Cinnamon and nutmeg: Provide warm, aromatic spices that complement the pumpkin flavor perfectly.
- Vanilla extract: Enhances the overall flavor, adding a sweet, fragrant note.
Tools and Instruments Needed
What tools/instruments will be needed to make Pumpkin French Toast Casserole Recipe
- Baking dish: Holds the bread and mixture, ensuring even cooking and a golden-brown top.
- Mixing bowl: Combines the wet ingredients smoothly, ensuring a consistent mixture.
- Whisk: Blends the eggs, milk, and spices thoroughly, avoiding lumps.
- Measuring cups: Ensures accurate ingredient proportions for the perfect texture and flavor.
- Oven: Bakes the casserole evenly, achieving the desired texture and doneness.
Pumpkin French Toast Casserole
A delicious and easy-to-make breakfast casserole perfect for fall mornings.
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Ingredients:
Main Ingredients
- 1 loaf French bread cut into cubes
- 8 eggs
- 2 cups milk
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish and place the cubed French bread in it.
- In a mixing bowl, whisk together the eggs, milk, pumpkin puree, brown sugar, cinnamon, nutmeg, vanilla extract, and salt.
- Pour the mixture evenly over the bread cubes, making sure all pieces are soaked.
- Bake in the preheated oven for 45 minutes or until the top is golden brown and the center is set.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Feel free to add some chopped nuts or a drizzle of maple syrup on top for extra flavor.
Read more: French Toast Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 35gProtein: 10gFat: 8gSaturated Fat: 3gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 2 months.
- Thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using pumpkin puree in French toast not only adds a seasonal twist but also boosts the dish's nutritional value with extra fiber and vitamins.
Frequently Asked Questions
FAQ:
How long can I store leftovers?
Leftovers can be stored in the fridge for up to 3 days.
Can I use a different type of bread?
Yes, any sturdy bread like brioche or challah works well.
Can I make this recipe ahead of time?
Absolutely, assemble it the night before and bake in the morning.
Can I freeze this casserole?
Yes, freeze it before baking for up to 2 months. Thaw overnight in the fridge before baking.
What toppings go well with this casserole?
Maple syrup, whipped cream, or powdered sugar are great choices.
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