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Nothing says fall quite like the aroma of freshly baked pumpkin bread. This recipe is a family favorite, perfect for cozy mornings or as a sweet treat any time of day. With a blend of spices like cinnamon, nutmeg, and cloves, each bite is a warm hug. Let's dive into this simple yet delicious recipe that will fill your home with the essence of autumn.
Pumpkin Bread Recipe
Ingredients:
- 1 cup pumpkin puree
- 2 eggs
- 1/2 cup vegetable oil
- 1/4 cup water
- 1 cup white sugar
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
Instructions:
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, mix together pumpkin puree, eggs, oil, water, and sugar until well blended.
- In a separate bowl, whisk together the flour, baking soda, salt, and spices.
- Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pan.
- Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
What You Will Need
Read more: Pumpkin Bread Pudding Instant Pot Recipe
What you will need to make pumpkin bread
- Pumpkin puree: Adds moisture and a rich, earthy flavor, making the bread soft and flavorful.
- Eggs: Provide structure and stability, helping the bread rise and hold its shape.
- Vegetable oil: Keeps the bread moist and tender, enhancing the overall texture.
- Water: Adds necessary moisture, ensuring the bread doesn't dry out during baking.
- White sugar: Sweetens the bread and helps create a tender crumb.
- All-purpose flour: Forms the base, giving the bread its structure and body.
- Baking soda: Acts as a leavening agent, helping the bread rise and become fluffy.
- Ground cinnamon: Adds warmth and a sweet-spicy flavor, complementing the pumpkin.
- Ground nutmeg: Enhances the flavor with a slightly sweet, nutty taste.
- Ground cloves: Provides a deep, aromatic spice that pairs well with pumpkin.
- Ground ginger: Adds a touch of heat and complexity to the spice blend.
Tools and Instruments Needed
What tools/instruments will be needed to make Pumpkin Bread Recipe
- Mixing bowl: Essential for combining wet and dry ingredients without making a mess.
- Whisk: Helps blend the pumpkin puree, eggs, oil, water, and sugar smoothly.
- Measuring cups: Ensures accurate measurement of ingredients for consistent results.
- Loaf pan: Provides the perfect shape and size for baking the bread.
- Spatula: Useful for scraping down the sides of the bowl and transferring batter.
- Wire rack: Allows the bread to cool evenly, preventing sogginess.
Pumpkin Bread Recipe
Delicious and moist pumpkin bread perfect for fall.
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Ingredients:
Main Ingredients
- 1 cup pumpkin puree
- 2 eggs
- 1/2 cup vegetable oil
- 1/4 cup water
- 1 cup white sugar
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
Instructions:
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, mix together pumpkin puree, eggs, oil, water, and sugar until well blended.
- In a separate bowl, whisk together the flour, baking soda, salt, and spices.
- Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pan.
- Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
Notes:
For a twist, add chocolate chips or nuts to the batter before baking.
Read more: Bread Machine Bread Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 35gProtein: 3gFat: 11gSaturated Fat: 2gCholesterol: 35mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 3000IUVitamin C: 2mgCalcium: 20mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the batter as directed.
- Pour into loaf pan.
- Cover tightly with plastic wrap.
- Refrigerate up to 24 hours.
- Bake as usual when ready.
Freezing Instructions
- Bake the bread completely.
- Cool it fully on a wire rack.
- Wrap tightly in plastic wrap.
- Place in a freezer bag.
- Freeze up to 3 months.
- Thaw at room temperature before serving.
Adding a handful of chocolate chips or chopped nuts to the pumpkin bread batter can give it an extra layer of flavor and texture.
Frequently Asked Questions
FAQ:
How do I store leftover pumpkin bread?
Wrap it tightly in plastic wrap or aluminum foil, then store at room temperature for up to 3 days.
Can I freeze pumpkin bread?
Yes, wrap it in plastic wrap and then in aluminum foil or a freezer bag. It can be frozen for up to 3 months.
Can I use fresh pumpkin instead of canned puree?
Absolutely, just make sure to cook and puree the pumpkin until smooth.
What can I substitute for vegetable oil?
You can use melted butter, coconut oil, or applesauce in equal amounts.
How do I know when the bread is done?
Insert a toothpick into the center; if it comes out clean, the bread is ready.
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