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Pulled Pork Tater Tot Casserole Recipe
Ingredients:
- 2 cups cooked pulled pork
- 1 bag frozen tater tots
- 1 cup shredded cheddar cheese
- 1 cup bbq sauce
- 1 cup sour cream
- 1 small diced onion
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the pulled pork with bbq sauce.
- Spread the pulled pork mixture evenly in a baking dish.
- Top with a layer of tater tots.
- Sprinkle shredded cheddar cheese over the tater tots.
- Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
- Remove from the oven and let it cool for a few minutes before serving.
What You Will Need
Read more: Pork Chop Tater Tot Casserole Recipe
What you will need to make pulled pork tater tot casserole
- Pulled pork: Adds rich, smoky flavor and tender texture, making the casserole hearty and satisfying.
- Tater tots: Provides a crispy, golden topping that contrasts beautifully with the soft pulled pork.
- Cheddar cheese: Melts into a gooey, savory layer that binds the ingredients together.
- BBQ sauce: Infuses the dish with a tangy, sweet, and smoky taste.
- Sour cream: Adds creaminess and a slight tang, balancing the richness of the pork and cheese.
- Onion: Brings a subtle sweetness and crunch, enhancing the overall flavor profile.
Tools and Instruments Required
What tools/instruments will be needed to make Pulled Pork Tater Tot Casserole Recipe
- Baking dish: Holds the layers of pulled pork, tater tots, and cheese together for even cooking in the oven.
- Large bowl: Used to mix pulled pork with bbq sauce, ensuring even distribution of flavors.
- Oven: Bakes the casserole, making the tater tots crispy and the cheese melted.
- Spatula: Helps spread the pulled pork mixture evenly in the baking dish.
Pulled Pork Tater Tot Casserole
A hearty and delicious casserole combining pulled pork and tater tots.
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Ingredients:
Main Ingredients
- 2 cups Pulled Pork cooked
- 1 bag Tater Tots frozen
- 1 cup Cheddar Cheese shredded
- 1 cup BBQ Sauce
- 1 cup Sour Cream
- 1 small Onion diced
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the pulled pork with BBQ sauce.
- Spread the pulled pork mixture evenly in a baking dish.
- Top with a layer of tater tots.
- Sprinkle shredded cheddar cheese over the tater tots.
- Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
- Remove from the oven and let it cool for a few minutes before serving.
Notes:
For extra flavor, you can add some jalapeños or green onions on top before baking.
Read more: Instant Pot Pulled Pork Recipe Guide
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the pulled pork mixture and spread it in the baking dish.
- Add the tater tots and cheese on top.
- Cover the dish with plastic wrap or foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Assemble the casserole as directed but don't bake it.
- Wrap the dish tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake at 375°F (190°C) for 45 minutes or until hot and bubbly.
Using leftover pulled pork from a previous meal can add extra depth of flavor to this casserole, making it even more delicious.
Frequently Asked Questions
FAQ:
How long does it take to cook?
About 45 minutes in the oven.
Can I use fresh tater tots instead of frozen?
Yes, but adjust the cooking time accordingly.
What type of BBQ sauce works best?
Any favorite brand or homemade sauce will do.
Can I add vegetables to the casserole?
Absolutely, bell peppers or corn work great.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
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