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This Puff Pastry Casserole Recipe is a game-changer for busy weeknights. Imagine flaky puff pastry enveloping a creamy, cheesy filling of shredded chicken and mixed vegetables. It's comfort food at its finest, yet deceptively simple to whip up. Perfect for when you need a hearty meal without spending hours in the kitchen. Let's dive in and make this delicious dish!
Puff Pastry Casserole Recipe
Ingredients:
- 1 sheet thawed puff pastry
- 2 cups shredded cooked chicken
- 1 cup frozen mixed vegetables
- 1 cup cream of chicken soup
- 1 cup shredded cheese
Instructions:
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine cooked chicken, mixed vegetables, cream of chicken soup, and shredded cheese.
- Pour the mixture into a baking dish.
- Cover with puff pastry sheet, trimming the edges if necessary.
- Bake for 30 minutes or until the pastry is golden brown.
- Let cool for a few minutes before serving.
What You Will Need
What you will need to make puff pastry casserole
- Puff pastry: Creates a flaky, golden crust that adds texture and visual appeal to the casserole.
- Shredded cooked chicken: Provides protein and a hearty base, making the dish filling and satisfying.
- Frozen mixed vegetables: Adds color, nutrients, and a variety of textures to the casserole.
- Cream of chicken soup: Binds the ingredients together, adding creaminess and rich flavor.
- Shredded cheese: Melts into the mixture, adding a gooey, savory element that enhances the overall taste.
Essential Tools and Instruments
What tools/instruments will be needed to make Puff Pastry Casserole Recipe
- Mixing bowl: Essential for combining chicken, vegetables, soup, and cheese into a uniform mixture before baking.
- Baking dish: Holds the casserole mixture and provides a stable base for the puff pastry.
- Oven: Bakes the casserole, ensuring the puff pastry becomes golden brown and crispy.
- Knife: Useful for trimming the puff pastry to fit the baking dish perfectly.
Puff Pastry Casserole
A delicious and easy puff pastry casserole perfect for any meal.
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Ingredients:
Main Ingredients
- 1 sheet Puff Pastry thawed
- 2 cups Cooked Chicken shredded
- 1 cup Mixed Vegetables frozen
- 1 cup Cream of Chicken Soup
- 1 cup Shredded Cheese
Instructions:
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine cooked chicken, mixed vegetables, cream of chicken soup, and shredded cheese.
- Pour the mixture into a baking dish.
- Cover with puff pastry sheet, trimming the edges if necessary.
- Bake for 30 minutes or until the pastry is golden brown.
- Let cool for a few minutes before serving.
Notes:
Feel free to add your favorite spices to the mixture for extra flavor.
Read more: Cream Puff French Toast Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 75mgSodium: 800mgPotassium: 350mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the filling mixture and store it in an airtight container.
- Roll out the puff pastry and place it on parchment paper.
- Keep both the filling and pastry in the fridge for up to 2 days.
- Assemble and bake when ready.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- Thaw overnight in the fridge before baking.
For an extra crispy puff pastry top, brush it with a beaten egg before baking.
Frequently Asked Questions
FAQ:
Can I use fresh vegetables instead of frozen?
Yes, just make sure to cook them slightly before adding.
Can I use a different type of meat?
Absolutely, turkey or ham works well too.
How do I prevent the puff pastry from getting soggy?
Ensure the filling isn't too watery and bake until golden brown.
Can I make this casserole ahead of time?
Yes, assemble it and refrigerate, then bake when ready.
What size baking dish should I use?
A standard 9x13 inch dish works perfectly.
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