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Puerto Rican Tostones Recipe Puerto Rican Tostones Recipe

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Puerto Rican Tostones Recipe

I love making Puerto Rican Tostones! Slice green plantains, fry, flatten, fry again, and sprinkle with salt. Crispy, golden, and perfect for dipping. Simple, delicious, and totally addictive!

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Puerto Rican tostones are a crispy, savory delight that brings a taste of the Caribbean right to your kitchen. These twice-fried plantains are simple to make and perfect as a snack or side dish. With just a few ingredients and steps, you’ll be savoring these golden bites in no time. Let’s dive into this easy and delicious recipe!

Puerto Rican Tostones Recipe

Ingredients:

  • 2 green plantains
  • 1 cup for frying vegetable oil

Instructions:

  1. Peel the plantains and cut them into 1-inch thick slices.
  2. Heat the oil in a frying pan over medium heat.
  3. Fry the plantain slices until they are golden brown, about 3-4 minutes per side.
  4. Remove the plantains from the oil and flatten them using a tostonera or the bottom of a glass.
  5. Return the flattened plantains to the oil and fry again until crispy, about 2-3 minutes per side.
  6. Remove from oil, drain on paper towels, and sprinkle with salt.

What You Will Need

What you will need to make Puerto Rican Tostones

  • Green plantains: Essential for authentic tostones, providing the starchy texture and mild flavor that crisps up perfectly when fried twice.

  • Vegetable oil: Necessary for frying, ensuring the plantains achieve a golden, crispy exterior while remaining tender inside.

Tools and Instruments Required

What tools/instruments will be needed to make Puerto Rican Tostones Recipe

  • Frying pan: Essential for cooking the plantain slices evenly and achieving the perfect golden brown color.
  • Tostonera: Used to flatten the fried plantain slices, giving them their characteristic shape and texture.
  • Knife: Necessary for peeling and cutting the plantains into the right size slices.
  • Paper towels: Helps to drain excess oil from the tostones, ensuring they are crispy and not greasy.

Puerto Rican Tostones Recipe

Delicious and crispy fried plantains, perfect as a side dish or snack.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish
Cuisine Puerto Rican
Servings 4 servings
Calories 200 kcal

Equipment

  • Frying Pan
  • Tostonera or Glass
  • Paper Towels

Ingredients:  

Main Ingredients

  • 2 green plantains
  • 1 cup vegetable oil for frying
  • Salt to taste

Instructions: 

  • Peel the plantains and cut them into 1-inch thick slices.
  • Heat the oil in a frying pan over medium heat.
  • Fry the plantain slices until they are golden brown, about 3-4 minutes per side.
  • Remove the plantains from the oil and flatten them using a tostonera or the bottom of a glass.
  • Return the flattened plantains to the oil and fry again until crispy, about 2-3 minutes per side.
  • Remove from oil, drain on paper towels, and sprinkle with salt.

Notes:

Best served hot and crispy.

Nutrition value:

Calories: 200kcalCarbohydrates: 30gProtein: 1gFat: 10gSaturated Fat: 1gSodium: 150mgPotassium: 400mgFiber: 2gVitamin A: 100IUVitamin C: 10mgCalcium: 10mgIron: 0.5mg

Keywords:

Keyword Plantains, Tostones
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Peel and slice plantains.
  2. Fry slices until golden brown.
  3. Flatten fried plantains.
  4. Let them cool completely.
  5. Store in an airtight container in the fridge for up to 3 days.

Freezing Instructions

  1. Follow make-ahead steps.
  2. Place cooled, flattened plantains on a baking sheet.
  3. Freeze until solid.
  4. Transfer to a freezer-safe bag or container.
  5. Store for up to 3 months.
  6. To reheat, fry directly from frozen until crispy.

For a twist, try dipping tostones in a mixture of garlic and olive oil before the second fry. It adds an extra layer of flavor that's simply irresistible.

Frequently Asked Questions

FAQ:
How do I know when the plantains are ripe enough to use?
Look for green plantains. They should be firm and not too soft.
Can I use a different type of oil for frying?
Yes, you can use any oil with a high smoke point, like canola or peanut oil.
How do I keep the tostones from getting soggy?
Make sure to fry them twice and drain them well on paper towels.
Can I make tostones ahead of time?
It's best to serve them fresh, but you can reheat them in the oven to crisp them up again.
What can I serve with tostones?
They pair well with garlic sauce, ketchup, or as a side to any main dish.

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