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Puerto Rican tostones are a crispy, savory delight that brings a taste of the Caribbean right to your kitchen. These twice-fried plantains are simple to make and perfect as a snack or side dish. With just a few ingredients and steps, you’ll be savoring these golden bites in no time. Let’s dive into this easy and delicious recipe!
Puerto Rican Tostones Recipe
Ingredients:
- 2 green plantains
- 1 cup for frying vegetable oil
Instructions:
- Peel the plantains and cut them into 1-inch thick slices.
- Heat the oil in a frying pan over medium heat.
- Fry the plantain slices until they are golden brown, about 3-4 minutes per side.
- Remove the plantains from the oil and flatten them using a tostonera or the bottom of a glass.
- Return the flattened plantains to the oil and fry again until crispy, about 2-3 minutes per side.
- Remove from oil, drain on paper towels, and sprinkle with salt.
What You Will Need
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What you will need to make Puerto Rican Tostones
Green plantains: Essential for authentic tostones, providing the starchy texture and mild flavor that crisps up perfectly when fried twice.
Vegetable oil: Necessary for frying, ensuring the plantains achieve a golden, crispy exterior while remaining tender inside.
Tools and Instruments Required
What tools/instruments will be needed to make Puerto Rican Tostones Recipe
- Frying pan: Essential for cooking the plantain slices evenly and achieving the perfect golden brown color.
- Tostonera: Used to flatten the fried plantain slices, giving them their characteristic shape and texture.
- Knife: Necessary for peeling and cutting the plantains into the right size slices.
- Paper towels: Helps to drain excess oil from the tostones, ensuring they are crispy and not greasy.
Puerto Rican Tostones Recipe
Ingredients:
Main Ingredients
- 2 green plantains
- 1 cup vegetable oil for frying
- Salt to taste
Instructions:
- Peel the plantains and cut them into 1-inch thick slices.
- Heat the oil in a frying pan over medium heat.
- Fry the plantain slices until they are golden brown, about 3-4 minutes per side.
- Remove the plantains from the oil and flatten them using a tostonera or the bottom of a glass.
- Return the flattened plantains to the oil and fry again until crispy, about 2-3 minutes per side.
- Remove from oil, drain on paper towels, and sprinkle with salt.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Peel and slice plantains.
- Fry slices until golden brown.
- Flatten fried plantains.
- Let them cool completely.
- Store in an airtight container in the fridge for up to 3 days.
Freezing Instructions
- Follow make-ahead steps.
- Place cooled, flattened plantains on a baking sheet.
- Freeze until solid.
- Transfer to a freezer-safe bag or container.
- Store for up to 3 months.
- To reheat, fry directly from frozen until crispy.
For a twist, try dipping tostones in a mixture of garlic and olive oil before the second fry. It adds an extra layer of flavor that's simply irresistible.
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