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Potatoes are a versatile staple that can be transformed into a mouthwatering side dish with just a few ingredients. This simple recipe for oven-baked potato wedges will have you savoring every crispy, golden bite. Perfect for any meal, these wedges are seasoned with olive oil, salt, and freshly ground black pepper. Let's get cooking!
The name of the recipe: Potatoes Recipe
Ingredients:
- 4 pcs medium-sized potatoes
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp freshly ground black pepper
Instructions:
- Preheat your oven to 400°F (200°C).
- Wash and cut the potatoes into wedges.
- Toss the potato wedges with olive oil, salt, and pepper.
- Spread the potatoes on a baking sheet in a single layer.
- Bake for 25-30 minutes, or until golden and crispy.
What You Will Need
H2: What you will need to make potatoes recipe
- Potatoes: The star of the dish, providing a starchy, satisfying base that crisps up beautifully in the oven.
- Olive oil: Ensures even cooking and adds a rich, slightly fruity flavor, helping the potatoes achieve a golden, crispy exterior.
Read more: Twice Baked Potato Casserole Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Potatoes Recipe
- Baking sheet: Ensures even cooking and crispiness by spreading the potatoes in a single layer.
- Knife: Essential for cutting the potatoes into wedges.
- Mixing bowl: Useful for tossing the potatoes with olive oil, salt, and pepper.
- Oven: Bakes the potatoes to golden perfection at the right temperature.
Potatoes Recipe
Equipment
- Oven
- Baking Sheet
Read more: Potato Salad Casserole Recipe
Ingredients:
Main Ingredients
- 4 pcs Potatoes medium-sized
- 2 tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Black Pepper freshly ground
Instructions:
- Preheat your oven to 400°F (200°C).
- Wash and cut the potatoes into wedges.
- Toss the potato wedges with olive oil, salt, and pepper.
- Spread the potatoes on a baking sheet in a single layer.
- Bake for 25-30 minutes, or until golden and crispy.
Notes:
Nutrition value:
Read more: Baked Potato Salad Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare potatoes as per recipe.
- Let them cool completely.
- Store in an airtight container.
- Refrigerate for up to 2 days.
Freezing Instructions
- Follow the recipe until baking.
- Freeze uncooked wedges on a baking sheet.
- Transfer to a freezer bag once frozen.
- Bake directly from frozen, adding 10 minutes to the original baking time.
Did you know that soaking potato wedges in cold water for about 30 minutes before baking can make them even crispier? It removes excess starch, giving you that perfect crunch.
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