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Craving a hearty, comforting dish that’s easy to whip up? This Potatoes O'Brien Casserole Recipe with Ground Beef is a game-changer. Combining savory ground beef, crispy potatoes o'brien, and gooey cheddar cheese, this casserole is perfect for a cozy family dinner. The cream of mushroom soup and sour cream add a creamy richness that ties everything together. Let’s get cooking!
The name of the recipe: Potatoes O'Brien Casserole Recipe with Ground Beef Recipe
Ingredients:
- 1 lb ground beef
- 4 cups frozen potatoes o'brien
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- In a large bowl, combine the cooked ground beef, frozen potatoes o'brien, shredded cheddar cheese, cream of mushroom soup, sour cream, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is heated through.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Ground Beef and Potatoes Casserole Recipe
What you will need to make Potatoes O'Brien Casserole Recipe with Ground Beef
- Ground beef: Adds hearty protein and rich flavor, making the casserole filling and satisfying for a complete meal.
- Frozen potatoes o'brien: Provides a convenient mix of diced potatoes, onions, and peppers, adding texture and flavor without extra prep.
- Shredded cheddar cheese: Melts into a gooey, savory layer, enhancing the dish with creamy, cheesy goodness.
- Cream of mushroom soup: Acts as a creamy binder, bringing all ingredients together with a comforting, savory taste.
- Sour cream: Adds tanginess and creaminess, balancing the flavors and keeping the casserole moist.
Tools and Instruments Required
What tools/instruments will be needed to make Potatoes O'Brien Casserole Recipe with Ground Beef
- Skillet: Essential for browning the ground beef, ensuring even cooking and flavor development.
- Large bowl: Needed to mix all ingredients together thoroughly before transferring to the baking dish.
- Baking dish: Holds the casserole mixture and allows for even baking in the oven.
- Oven: Cooks the casserole, melding flavors and creating a golden-brown top.
Potatoes O'Brien Casserole Recipe with Ground Beef
A hearty and comforting casserole made with potatoes, ground beef, and veggies.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 4 cups frozen Potatoes O'Brien
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup (10.5 oz)
- 1 cup sour cream
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- In a large bowl, combine the cooked ground beef, frozen Potatoes O'Brien, shredded cheddar cheese, cream of mushroom soup, sour cream, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is heated through.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole is perfect for a family dinner or potluck. Feel free to add more veggies or spices to suit your taste.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Instead of baking, cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Instead of baking, cover the dish tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Using frozen potatoes o'brien in this casserole not only saves time but also adds a unique blend of bell peppers and onions that enhances the overall flavor without extra prep work.
Frequently Asked Questions
FAQ:
Can I use fresh potatoes instead of frozen ones?
Yes, just dice them into small pieces and parboil for a few minutes before adding.
Can I substitute the cream of mushroom soup?
Sure, cream of chicken or celery works well too.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I add other vegetables?
Absolutely, bell peppers or peas make great additions.
Is it possible to make this casserole ahead of time?
Yes, assemble it, cover, and refrigerate. Bake when ready.
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