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Potatoes O’Brien Casserole Recipe Potatoes O’Brien Casserole Recipe

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Potatoes O’Brien Casserole Recipe

I whip up a hearty Potatoes O'Brien Casserole with diced potatoes, bell peppers, onions, and cheddar cheese, all baked to golden perfection. It's comfort food at its finest!

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Potatoes O'Brien Casserole is a hearty, comforting dish that's perfect for breakfast, brunch, or even dinner. Imagine diced potatoes mingling with colorful bell peppers and onions, all bound together by a creamy egg mixture and topped with gooey cheddar cheese. This casserole is easy to make and even easier to love. Let's dive into this delicious recipe that will surely become a family favorite.

Potatoes O'Brien Casserole Recipe

Ingredients:

  • 4 cups diced potatoes
  • 1 cup diced bell peppers
  • 1 cup diced onions
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 3 units eggs
  • 1 tsp salt
  • 0.5 tsp black pepper

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, cook the diced potatoes, bell peppers, and onions until tender.
  3. In a large bowl, whisk together the eggs, milk, salt, and pepper.
  4. Combine the cooked vegetables with the egg mixture and pour into a greased baking dish.
  5. Sprinkle shredded cheddar cheese on top.
  6. Bake in the preheated oven for 45 minutes or until the casserole is set and the top is golden brown.
  7. Let it cool for a few minutes before serving.

What You Will Need

What you will need to make Potatoes O'Brien Casserole

  • Diced potatoes: These form the hearty base, providing a satisfying texture and absorbing flavors from other ingredients.
  • Diced bell peppers: Add vibrant color and a sweet, slightly tangy taste that complements the potatoes.
  • Diced onions: Bring a savory depth and slight sweetness, enhancing the overall flavor profile.
  • Shredded cheddar cheese: Melts into a gooey, rich topping, adding a creamy and tangy finish.
  • Milk: Helps create a smooth, cohesive mixture, ensuring the casserole is moist and well-blended.
  • Eggs: Bind everything together, giving the casserole structure and a fluffy texture.

Tools and Instruments Required

What tools/instruments will be needed to make Potatoes O'Brien Casserole Recipe

  • Skillet: Essential for cooking the diced potatoes, bell peppers, and onions until tender.
  • Large bowl: Needed to whisk together the eggs, milk, salt, and pepper.
  • Whisk: Helps blend the eggs, milk, salt, and pepper smoothly.
  • Baking dish: Holds the combined mixture of vegetables and egg mixture for baking.
  • Oven: Bakes the casserole to set it and achieve a golden brown top.
potatoes-obrien-casserole-recipe

Potatoes O'Brien Casserole Recipe

A hearty and delicious casserole made with potatoes, bell peppers, and onions. Perfect for breakfast or brunch.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast, Brunch
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 4 cups diced potatoes
  • 1 cup diced bell peppers
  • 1 cup diced onions
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 3 units eggs
  • 1 tsp salt
  • 0.5 tsp black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a skillet, cook the diced potatoes, bell peppers, and onions until tender.
  • In a large bowl, whisk together the eggs, milk, salt, and pepper.
  • Combine the cooked vegetables with the egg mixture and pour into a greased baking dish.
  • Sprinkle shredded cheddar cheese on top.
  • Bake in the preheated oven for 45 minutes or until the casserole is set and the top is golden brown.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add cooked bacon or sausage for extra flavor.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 5gCholesterol: 100mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 40mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Potatoes
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  1. Cook the diced potatoes, bell peppers, and onions.
  2. Let the cooked veggies cool completely.
  3. Mix the cooled veggies with the egg mixture.
  4. Pour into a greased baking dish.
  5. Cover tightly with plastic wrap or foil.
  6. Store in the fridge for up to 24 hours.
  7. When ready to bake, sprinkle cheese on top and follow baking instructions.

Freezing Instructions

  1. Cook the diced potatoes, bell peppers, and onions.
  2. Allow the veggies to cool completely.
  3. Mix the cooled veggies with the egg mixture.
  4. Pour into a greased, freezer-safe baking dish.
  5. Cover tightly with plastic wrap and then foil.
  6. Label with the date and freeze for up to 2 months.
  7. To bake, thaw overnight in the fridge, sprinkle cheese on top, and follow baking instructions.

For a twist, try adding a handful of crushed cornflakes on top before baking for an extra crunchy texture.

Frequently Asked Questions

FAQ:
How long does it take to cook the casserole?
It takes about 45 minutes to bake.
Can I use frozen diced potatoes?
Yes, just thaw them first.
What type of cheese works best?
Cheddar is great, but any melting cheese will do.
Can I add meat to this recipe?
Sure, cooked bacon or sausage works well.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.

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