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Potatoes O'Brien Casserole is a hearty, comforting dish that's perfect for breakfast, brunch, or even dinner. Imagine diced potatoes mingling with colorful bell peppers and onions, all bound together by a creamy egg mixture and topped with gooey cheddar cheese. This casserole is easy to make and even easier to love. Let's dive into this delicious recipe that will surely become a family favorite.
Potatoes O'Brien Casserole Recipe
Ingredients:
- 4 cups diced potatoes
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 cup shredded cheddar cheese
- 1 cup milk
- 3 units eggs
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the diced potatoes, bell peppers, and onions until tender.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Combine the cooked vegetables with the egg mixture and pour into a greased baking dish.
- Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 45 minutes or until the casserole is set and the top is golden brown.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Potato Casserole Recipe
What you will need to make Potatoes O'Brien Casserole
- Diced potatoes: These form the hearty base, providing a satisfying texture and absorbing flavors from other ingredients.
- Diced bell peppers: Add vibrant color and a sweet, slightly tangy taste that complements the potatoes.
- Diced onions: Bring a savory depth and slight sweetness, enhancing the overall flavor profile.
- Shredded cheddar cheese: Melts into a gooey, rich topping, adding a creamy and tangy finish.
- Milk: Helps create a smooth, cohesive mixture, ensuring the casserole is moist and well-blended.
- Eggs: Bind everything together, giving the casserole structure and a fluffy texture.
Tools and Instruments Required
What tools/instruments will be needed to make Potatoes O'Brien Casserole Recipe
- Skillet: Essential for cooking the diced potatoes, bell peppers, and onions until tender.
- Large bowl: Needed to whisk together the eggs, milk, salt, and pepper.
- Whisk: Helps blend the eggs, milk, salt, and pepper smoothly.
- Baking dish: Holds the combined mixture of vegetables and egg mixture for baking.
- Oven: Bakes the casserole to set it and achieve a golden brown top.
Potatoes O'Brien Casserole Recipe
A hearty and delicious casserole made with potatoes, bell peppers, and onions. Perfect for breakfast or brunch.
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Ingredients:
Main Ingredients
- 4 cups diced potatoes
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 cup shredded cheddar cheese
- 1 cup milk
- 3 units eggs
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the diced potatoes, bell peppers, and onions until tender.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Combine the cooked vegetables with the egg mixture and pour into a greased baking dish.
- Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 45 minutes or until the casserole is set and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add cooked bacon or sausage for extra flavor.
Read more: Salmon Potato Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 5gCholesterol: 100mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 40mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook the diced potatoes, bell peppers, and onions.
- Let the cooked veggies cool completely.
- Mix the cooled veggies with the egg mixture.
- Pour into a greased baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, sprinkle cheese on top and follow baking instructions.
Freezing Instructions
- Cook the diced potatoes, bell peppers, and onions.
- Allow the veggies to cool completely.
- Mix the cooled veggies with the egg mixture.
- Pour into a greased, freezer-safe baking dish.
- Cover tightly with plastic wrap and then foil.
- Label with the date and freeze for up to 2 months.
- To bake, thaw overnight in the fridge, sprinkle cheese on top, and follow baking instructions.
For a twist, try adding a handful of crushed cornflakes on top before baking for an extra crunchy texture.
Frequently Asked Questions
FAQ:
How long does it take to cook the casserole?
It takes about 45 minutes to bake.
Can I use frozen diced potatoes?
Yes, just thaw them first.
What type of cheese works best?
Cheddar is great, but any melting cheese will do.
Can I add meat to this recipe?
Sure, cooked bacon or sausage works well.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
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