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Potato Wedge Casserole Recipe
Ingredients:
- 4 large cut into wedges potatoes
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt and pepper
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the potato wedges, sour cream, garlic powder, onion powder, salt, and pepper. Mix well to coat the potatoes evenly.
- Transfer the potato mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 35-40 minutes, or until the potatoes are tender and golden brown.
- Remove the dish from the oven and sprinkle the shredded cheddar cheese on top.
- Return the dish to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
What You Will Need
Read more: German Potato Casserole Recipe
What you will need to make potato wedge casserole
- Potatoes: These form the base, providing a hearty, starchy foundation that crisps up beautifully in the oven.
- Cheddar cheese: Adds a rich, creamy texture and sharp flavor, melting perfectly over the baked potatoes.
- Sour cream: Offers tanginess and creaminess, balancing the richness of the cheese and enhancing the overall flavor.
- Garlic powder and onion powder: These spices infuse the dish with savory, aromatic notes, elevating the taste of the potatoes.
Tools and Instruments Required
What tools/instruments will be needed to make Potato Wedge Casserole Recipe
- Mixing bowl: Essential for combining potato wedges with sour cream and spices, ensuring even coating and flavor distribution.
- Baking dish: Holds the potato mixture during baking, allowing for even cooking and browning.
- Oven: Necessary for baking the casserole, melting the cheese, and achieving the desired texture and flavor.
- Spatula: Useful for mixing ingredients in the bowl and spreading the potato mixture evenly in the baking dish.
Potato Wedge Casserole Recipe
A comforting and delicious potato wedge casserole that's perfect for any meal.
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Ingredients:
Main Ingredients
- 4 large potatoes cut into wedges
- 1 cup cheddar cheese shredded
- 1 cup sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt and pepper
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the potato wedges, sour cream, garlic powder, onion powder, salt, and pepper. Mix well to coat the potatoes evenly.
- Transfer the potato mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 35-40 minutes, or until the potatoes are tender and golden brown.
- Remove the dish from the oven and sprinkle the shredded cheddar cheese on top.
- Return the dish to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Notes:
This casserole is great as a side dish or a main course. Feel free to add some cooked bacon or green onions for extra flavor.
Read more: Shredded Potato Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 900mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the potato mixture as directed.
- Place the mixture in the baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready, bake as directed, adding 5-10 minutes to the baking time.
Freezing Instructions
- Prepare the potato mixture and place it in the baking dish.
- Cover tightly with plastic wrap and then foil.
- Freeze for up to 2 months.
- When ready to bake, thaw in the fridge overnight.
- Bake as directed, adding 10-15 minutes to the baking time.
For an extra crispy texture, soak the potato wedges in cold water for at least 30 minutes before baking. This removes excess starch and helps them crisp up nicely in the oven.
Frequently Asked Questions
FAQ:
How long does it take to bake the potato wedges?
It takes about 35-40 minutes for the potatoes to become tender and golden brown.
Can I use a different type of cheese?
Yes, you can substitute cheddar with any cheese you prefer, like mozzarella or pepper jack.
Do I need to peel the potatoes?
No, you can leave the skins on for added texture and nutrients.
Can I add other ingredients to the casserole?
Absolutely, feel free to add bacon bits, green onions, or even some cooked ground beef.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
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